肉豆蔻素治疗可逆转酒精诱导的肝脏含多不饱和脂肪酸磷脂表达的改变。

IF 2.3 Q3 NUTRITION & DIETETICS
Emine B Yalcin, Ming Tong, Camilla Homans, Suzanne M de la Monte
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引用次数: 2

摘要

慢性重度酒精暴露导致脂肪性肝炎,表现为肝细胞内脂质异常积聚和实质炎症。含多不饱和脂肪酸(PUFA)的磷脂随之改变,可通过促进氧化应激、炎症和纤维化,导致酒精性肝病(ALD)的进展。先前我们发现肉豆蔻素,一种丝氨酸棕榈酰转移酶抑制剂,可以改善实验性酒精诱导的脂肪性肝炎。然而,令人惊讶的整体治疗反应表明,肉豆蔻碱的目标可能超出鞘脂。为此,本研究在ALD实验模型中研究了肉豆蔻素对含二十二碳六烯酸(DHA)-和花生四烯酸(AA)-磷脂的肝脏组成的影响。在第6-8周的星期二、星期四和星期六,以含乙醇(24%热量含量)的饲料喂养Long Evans大鼠8周,同时给予2 g/kg乙醇暴灌,建立慢性+暴灌乙醇暴露模型。肉豆蔻素于第3-8周的周一、周三、周五腹腔注射。对照大鼠进行平行研究。安乐死后,采集肝脏,使用基质辅助激光解吸/电离成像质谱法(MALDI-IMS)检测乙醇和/或肉豆素对肝脏脂质的调节。结果采用双向方差分析进行统计分析,并用数据条形图和热图进行描述。与对照组相比,慢性+暴饮乙醇暴露显著增加了含aa的磷脂的肝脏表达,包括PE(36:4) (P = 0.005)、PE(38:4) (P = 0.03)和PI(38:4) (P = 0.04),降低了含dha的磷脂,包括PS(40:6) (P = 0.03)和PE(40:6) (P = 0.04)。肉豆杉素通过降低PE(36:4) (P = 0.004)和增加PS(40:6) (P = 0.04)和PI(40:6) (P = 0.0003),部分逆转了乙醇对肝脏PUFA表达的影响。乙醇介导的肝脏含pufa磷脂的改变可能通过抑制DHA而增加AA和纤维化,从而导致肝脏氧化和炎症损伤。结果表明,肉豆蔻素可能有助于减少或预防长期和进行性肝损伤引起的过度慢性酗酒。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Myriocin Treatment Reverses Alcohol-Induced Alterations in Polyunsaturated Fatty Acid-Containing Phospholipid Expression in the Liver.

Myriocin Treatment Reverses Alcohol-Induced Alterations in Polyunsaturated Fatty Acid-Containing Phospholipid Expression in the Liver.

Myriocin Treatment Reverses Alcohol-Induced Alterations in Polyunsaturated Fatty Acid-Containing Phospholipid Expression in the Liver.

Myriocin Treatment Reverses Alcohol-Induced Alterations in Polyunsaturated Fatty Acid-Containing Phospholipid Expression in the Liver.

Chronic heavy alcohol exposure causes steatohepatitis manifested by abnormal intra-hepatocyte accumulation of lipid and parenchymal inflammation. Attendant alterations in polyunsaturated fatty acid (PUFA)-containing phospholipids could cause alcoholic liver disease (ALD) to progress by promoting oxidative stress, inflammation, and fibrogenesis. Previously we showed that myriocin, a serine palmitoyltransferase inhibitor, ameliorates experimental alcohol-induced steatohepatitis. However, the surprising overall therapeutic responses suggested that myriocin's targets may go beyond sphingolipids. To this end, the present study examines the effects of myriocin on hepatic composition of docosahexaenoic acid (DHA)- and arachidonic acid (AA)-containing phospholipids in an experimental model of ALD. A chronic+binge ethanol exposure model was generated by feeding Long Evans rats with ethanol-containing diets (24% caloric content) for 8 weeks and simultaneously binge gavage administering 2 g/kg ethanol on Tuesdays, Thursdays and Saturdays during Weeks 6-8. Myriocin was administered by i.p. injection on Mondays, Wednesdays, and Fridays of Weeks 3-8. Control rats were studied in parallel. Upon euthanasia, the livers were harvested to examine ethanol- and/or myriocin-modulation of hepatic lipids using matrix-assisted laser desorption/ionization imaging mass spectrometry (MALDI-IMS). Results were analyzed statistically by two-way analysis of variance and depicted with data bar plots and heatmaps. Chronic+binge ethanol exposures significantly increased hepatic expression of AA-containing phospholipids including PE(36:4) (P = .005), PE(38:4) (P = .03), and PI(38:4) (P = .04) and reduced DHA-containing phospholipids including PS(40:6) (P = .03) and PE(40:6) (P = .04) relative to control. Myriocin partially reversed ethanol's effects on hepatic PUFA expression by decreasing PE(36:4) (P = .004) and increasing PS(40:6) (P = .04) and PI(40:6) (P = .0003) relative to ethanol-exposed rats. Ethanol-mediated alterations in hepatic PUFA-containing phospholipids may contribute to hepatic oxidative and inflammatory injury by increasing AA and fibrogenesis by inhibiting DHA. The results suggest that Myriocin may help reduce or prevent long-term and progressive liver injury stemming from excessive chronic+binge ethanol consumption.

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来源期刊
Nutrition and Metabolic Insights
Nutrition and Metabolic Insights NUTRITION & DIETETICS-
CiteScore
3.30
自引率
0.00%
发文量
27
审稿时长
8 weeks
期刊介绍: Nutrition and Metabolic Insights is a peer-reviewed, open-access online journal focusing on all aspects of nutrition and metabolism. This encompasses nutrition, including the biochemistry of metabolism, exercise and associated physical processes and also includes clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes. It includes research at the molecular, cellular and organismal levels. This journal welcomes new manuscripts for peer review on the following topics: Nutrition, including the biochemistry of metabolism, Exercise and associated physical processes, Clinical articles that relate to metabolism, such as obesity, lipidemias and diabetes, Research at the molecular, cellular and organismal levels, Other areas of interest include gene-nutrient interactions, the effects of hormones, models of metabolic function, macronutrient interactions, outcomes of changes in diet, and pathophysiology.
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