素食者和纯素食者的骨折风险:饮食和代谢因素的作用。

IF 4.2 2区 医学 Q1 ENDOCRINOLOGY & METABOLISM
Anna R Ogilvie, Brandon D McGuire, Lingqiong Meng, Sue A Shapses
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引用次数: 3

摘要

综述目的:有强有力的证据表明,饮食中微量和大量营养素摄入不足会对骨骼健康产生负面影响。目前尚不清楚饮食是否是导致素食者骨骼健康状况不佳的罪魁祸首。最近的发现:植物性饮食正引起公众的兴趣,因为它们可以改善代谢健康。对素食者和纯素食者的研究表明,与杂食者相比,素食者的骨密度(BMD)较低,但骨折风险并不总是增加。然而,素食者在多个骨骼部位骨折的风险更高,尤其是在臀部。素食者骨折的风险更高,这可能是由于钙和维生素D的摄入量,以及饮食中蛋白质的数量和质量。其他营养物质(B族维生素、硒、锌、铁、碘)或生理因素(较低的体重指数、微生物群或内分泌特征)也可能起作用,但尚未得到检验,需要进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Fracture Risk in Vegetarians and Vegans: the Role of Diet and Metabolic Factors.

Purpose of review: There is strong evidence that poor dietary intake of certain micro- and macro-nutrients can negatively affect bone health. It is unclear if diet is the primary culprit for poor bone health in the vegan population.

Recent findings: Plant-based diets are gaining public interest since they may improve metabolic health. Studies that examine vegetarians and vegans together show a lower bone mineral density (BMD), but not always increased fracture risk compared to omnivores. However, vegans consistently have higher risk of fracture at multiple bone sites, especially at the hip. There is higher fracture risk in vegans which may be due to calcium and vitamin D intake, as well as amount of dietary protein and quality. Other nutrients (B vitamins, Se, Zn, Fe, iodine) or physiological factors (lower body mass index, microbiome, or endocrine profile) may also play a role but have not been examined and require further study.

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来源期刊
Current Osteoporosis Reports
Current Osteoporosis Reports Medicine-Endocrinology, Diabetes and Metabolism
CiteScore
8.80
自引率
2.30%
发文量
44
期刊介绍: This journal intends to provide clear, insightful, balanced contributions by international experts that review the most important, recently published clinical findings related to the diagnosis, treatment, management, and prevention of osteoporosis. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas, such as current and future therapeutics, epidemiology and pathophysiology, and evaluation and management. Section Editors, in turn, select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. An international Editorial Board reviews the annual table of contents, suggests articles of special interest to their country/region, and ensures that topics are current and include emerging research. Commentaries from well-known figures in the field are also provided.
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