裙带菜(裙带菜)摄入通过促进GLUT4表达和肌肉膜移位改善高脂肪饮食诱导的葡萄糖耐受不良。

IF 2.3 Q3 NUTRITION & DIETETICS
Motoki Imai, Fumitaka Kawakami, Mutsumi Chiba, Makoto Kanzaki, Hiroko Maruyama
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引用次数: 2

摘要

2型糖尿病(T2DM)是一种与生活方式有关的疾病,是由于饮食习惯和身体活动减少而发展起来的。糖尿病还会增加患癌症和主要神经退行性疾病的风险;控制糖尿病的发病有助于预防各种疾病。食用裙带菜(裙带菜)等海藻是亚洲饮食文化的一部分。因此,我们利用高脂饮食诱导的糖尿病小鼠模型分析裙带菜摄入的抗糖尿病作用。此外,我们还分析了裙带菜提取物对胰岛素敏感组织中葡萄糖转运体-4 (GLUT4)的细胞膜易位以及胰岛素信号分子AKT和AMPK的激活的影响。将分化的C2C12细胞与裙带菜成分孵育。分别用免疫荧光染色和Western blotting检测GLUT4的膜易位、AKT和AMPK的磷酸化。雄性C57BL/6J小鼠分别饲喂正常日粮(ND)、高脂日粮(HFD)、高脂日粮中添加1%裙带菜粉(ND + W)、高脂日粮中添加1%裙带菜粉(HFD + W)。我们通过口服葡萄糖耐量试验来评估裙带菜摄入对高脂肪饮食诱导的葡萄糖耐受不良的影响。此外,我们使用Western blotting分析了肌肉中的胰岛素信号分子,如GLUT4、AKT和AMPK。裙带菜成分促进了GLUT4膜的移位。此外,裙带菜成分显著提高了C2C12细胞中GLUT4水平、AKT和AMPK磷酸化水平。此外,HFD + W组的曲线下面积(AUC)明显小于HFD组。此外,摄入裙带菜组肌肉中GLUT4水平升高。本研究表明,裙带菜成分通过促进骨骼肌葡萄糖摄取、提高GLUT4水平、激活AKT和AMPK,对高脂饮食小鼠具有抗糖尿病作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Undaria pinnatifida (Wakame) Intake Ameliorates High-Fat Diet-Induced Glucose Intolerance via Promoting GLUT4 Expression and Membrane Translocation in Muscle.

Type 2 diabetes mellitus (T2DM), a lifestyle-related disease, is developed due to eating habits and decreased physical activity. Diabetes also increases the risk of cancer and major neurodegenerative diseases; controlling the onset of diabetes helps prevent various illnesses. Eating seaweed, such as Undaria pinnatifida (wakame), is a part of the Asian food culture. Therefore, we analyzed the antidiabetic effect of wakame intake using the high-fat diet-induced diabetes mouse model. Furthermore, we analyzed the effect of wakame extract on the cell membrane translocation of glucose transporter-4 (GLUT4) and activation of insulin signal molecules, such as AKT and AMPK, in insulin-sensitive tissues. Differentiated C2C12 cells were incubated with wakame components. The membrane translocation of GLUT4 and phosphorylation of AKT and AMPK were investigated with immunofluorescence staining and Western blotting, respectively. Also, male C57BL/6J mice were fed the normal diet (ND), high-fat diet (HFD), ND with 1% wakame powder (ND + W), or HFD with 1% wakame powder (HFD + W). We evaluated the effect of wakame intake on high-fat diet-induced glucose intolerance using an oral glucose tolerance test. Moreover, we analyzed insulin signaling molecules, such as GLUT4, AKT, and AMPK, in muscle using Western blotting. GLUT4 membrane translocation was promoted by wakame components. Also, GLUT4 levels and AKT and AMPK phosphorylation were significantly elevated by wakame components in C2C12 cells. In addition, the area under the curve (AUC) of the HFD + W group was significantly smaller than that of the HFD group. Furthermore, the level of GLUT4 in the muscle was increased in the wakame intake group. This study revealed that various wakame components exerted antidiabetic effects on the mice on a high-fat diet by promoting glucose uptake in the skeletal muscle, enhancing GLUT4 levels, and activating AKT and AMPK.

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来源期刊
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism NUTRITION & DIETETICS-
CiteScore
5.40
自引率
0.00%
发文量
49
审稿时长
17 weeks
期刊介绍: Journal of Nutrition and Metabolism is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition and metabolism. The journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.
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