赭曲霉毒素A诱导肠道和肝脏色氨酸代谢异常,激活AMPK信号通路。

IF 7 1区 农林科学 Q1 Agricultural and Biological Sciences
Weiqing Ma, Yang Fu, Shanshan Zhu, Daiyang Xia, Shuangshuang Zhai, Deqin Xiao, Yongwen Zhu, Michel Dione, Lukuyu Ben, Lin Yang, Wence Wang
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引用次数: 0

摘要

背景:赭曲霉毒素A (Ochratoxin A, OTA)是一种广泛存在于食品原料和饲料中的真菌毒素,主要由赭曲霉和疣状青霉产生。我们前期研究表明,OTA主要通过引起肠道菌群紊乱,尤其是plebeius拟杆菌(Bacteroides plebeius, b.s plebeius)过度生长来诱导肝脏炎症。然而,究竟是OTA还是b.s plebeius的改变导致了肠和肝脏中色氨酸相关代谢的异常,这在很大程度上是未知的。本研究旨在阐明OTA诱导肠道和肝脏的代谢变化以及肝脏中色氨酸相关的代谢途径。材料与方法:选用健康1日龄樱桃谷公鸭30只,随机分为2组。对照组给予0.1 mol/L NaHCO3溶液,OTA组给予235 μg/kg体重的OTA,连续14 d。色氨酸代谢产物采用肠道食糜代谢组学和肝脏色氨酸靶向代谢组学测定。Western blotting分析ampk相关信号通路因子及mRNA表达。结果:肠道食糜代谢组学分析显示,OTA处理导致肠道色氨酸代谢的下游产物烟尿酸水平下降,与plebeius丰度呈显著负相关。相比之下,OTA诱导吲哚-3-乙酰胺水平显著升高,与plebeius丰度呈正相关。同时,OTA降低肝脏ATP、NAD+和二肽酶水平。肝脏色氨酸代谢组学分析显示,OTA抑制了犬尿氨酸代谢途径,降低了犬尿氨酸、苯甲酸和烟酸的水平。此外,OTA增加了AMPK蛋白的磷酸化,降低了mTOR蛋白的磷酸化。结论:OTA可降低肠道内烟尿酸水平,且与plebeius菌丰度呈负相关。色氨酸代谢异常导致肝脏内NAD+和ATP缺乏,进而激活AMPK信号通路。我们的研究结果为OTA的毒性机制提供了新的见解,色氨酸代谢可能是预防和治疗的靶点。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Ochratoxin A induces abnormal tryptophan metabolism in the intestine and liver to activate AMPK signaling pathway.

Ochratoxin A induces abnormal tryptophan metabolism in the intestine and liver to activate AMPK signaling pathway.

Ochratoxin A induces abnormal tryptophan metabolism in the intestine and liver to activate AMPK signaling pathway.

Ochratoxin A induces abnormal tryptophan metabolism in the intestine and liver to activate AMPK signaling pathway.

Background: Ochratoxin A (OTA) is a mycotoxin widely present in raw food and feed materials and is mainly produced by Aspergillus ochraceus and Penicillium verrucosum. Our previous study showed that OTA principally induces liver inflammation by causing intestinal flora disorder, especially Bacteroides plebeius (B. plebeius) overgrowth. However, whether OTA or B. plebeius alteration leads to abnormal tryptophan-related metabolism in the intestine and liver is largely unknown. This study aimed to elucidate the metabolic changes in the intestine and liver induced by OTA and the tryptophan-related metabolic pathway in the liver.

Materials and methods: A total of 30 healthy 1-day-old male Cherry Valley ducks were randomly divided into 2 groups. The control group was given 0.1 mol/L NaHCO3 solution, and the OTA group was given 235 μg/kg body weight OTA for 14 consecutive days. Tryptophan metabolites were determined by intestinal chyme metabolomics and liver tryptophan-targeted metabolomics. AMPK-related signaling pathway factors were analyzed by Western blotting and mRNA expression.

Results: Metabolomic analysis of the intestinal chyme showed that OTA treatment resulted in a decrease in intestinal nicotinuric acid levels, the downstream product of tryptophan metabolism, which were significantly negatively correlated with B. plebeius abundance. In contrast, OTA induced a significant increase in indole-3-acetamide levels, which were positively correlated with B. plebeius abundance. Simultaneously, OTA decreased the levels of ATP, NAD+ and dipeptidase in the liver. Liver tryptophan metabolomics analysis showed that OTA inhibited the kynurenine metabolic pathway and reduced the levels of kynurenine, anthranilic acid and nicotinic acid. Moreover, OTA increased the phosphorylation of AMPK protein and decreased the phosphorylation of mTOR protein.

Conclusion: OTA decreased the level of nicotinuric acid in the intestinal tract, which was negatively correlated with B. plebeius abundance. The abnormal metabolism of tryptophan led to a deficiency of NAD+ and ATP in the liver, which in turn activated the AMPK signaling pathway. Our results provide new insights into the toxic mechanism of OTA, and tryptophan metabolism might be a target for prevention and treatment.

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来源期刊
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology AGRICULTURE, DAIRY & ANIMAL SCIENCE-
CiteScore
9.90
自引率
2.90%
发文量
822
审稿时长
17 weeks
期刊介绍: Journal of Animal Science and Biotechnology is an open access, peer-reviewed journal that encompasses all aspects of animal science and biotechnology. That includes domestic animal production, animal genetics and breeding, animal reproduction and physiology, animal nutrition and biochemistry, feed processing technology and bioevaluation, animal biotechnology, and meat science.
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