英国医学本科课程中营养教育创新的案例研究和现实主义审查。

IF 3.3 Q2 NUTRITION & DIETETICS
BMJ Nutrition, Prevention and Health Pub Date : 2022-11-07 eCollection Date: 2022-12-01 DOI:10.1136/bmjnph-2022-000513
Jenny Blythe, Timothy Eden, Elaine Macaninch, Kathy Martyn, Sumantra Ray, Nimesh Patel, Karin Fernandes
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引用次数: 0

摘要

本文章由计算机程序翻译,如有差异,请以英文原文为准。
Case studies and realist review of nutrition education innovations within the UK medical undergraduate curricula.
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来源期刊
BMJ Nutrition, Prevention and Health
BMJ Nutrition, Prevention and Health Nursing-Nutrition and Dietetics
CiteScore
5.80
自引率
0.00%
发文量
34
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