“去吃点草吧”:推特上关于肉、素食主义和纯素食主义讨论中的性别差异。

IF 1.8 3区 心理学 Q3 PSYCHOLOGY, SOCIAL
Amber Peeters, Gaëlle Ouvrein, Alexander Dhoest, Charlotte De Backer
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引用次数: 0

摘要

传统媒体通过将肉类与男子气概联系起来,影响社会现实,从而有助于对烹饪主题的性别描述。目前的研究调查了在社交媒体上是否可以找到类似的性别表现,从而强化了食品消费中的性别模式。使用内容分析,我们研究了男性和女性如何在推特上谈论(非)肉类消费。结果证实了性别刻板印象:男性在推特上更多地谈论肉类,更有可能对素食主义和纯素食主义持负面态度。这些表达可能会强化性别肉类消费模式,即男性继续选择肉类,而不是更健康和可持续的选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
"Go eat some grass": gender differences in the Twitter discussion about meat, vegetarianism and veganism.

Legacy media contribute to gendered depictions of culinary themes by associating meat with masculinity, influencing social realities. The current research examines whether similar gendered representations can be found on social media, reinforcing gendered patterns in food consumption. Using content analysis, we examine how men and women tweet about the (non-)consumption of meat. Results confirm gender stereotypes: men tweet more about meat and are more likely to hold negative attitudes toward vegetarianism and veganism. These expressions may reinforce gendered meat consumption patterns, where men continue to choose meat over more healthy and sustainable options.

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来源期刊
Journal of Social Psychology
Journal of Social Psychology PSYCHOLOGY, SOCIAL-
CiteScore
4.40
自引率
0.00%
发文量
68
期刊介绍: Since John Dewey and Carl Murchison founded it in 1929, The Journal of Social Psychology has published original empirical research in all areas of basic and applied social psychology. Most articles report laboratory or field research in core areas of social and organizational psychology including the self, attribution theory, attitudes, social influence, consumer behavior, decision making, groups and teams, sterotypes and discrimination, interpersonal attraction, prosocial behavior, aggression, organizational behavior, leadership, and cross-cultural studies. Academic experts review all articles to ensure that they meet high standards.
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