色氨酸,不仅仅是一种界面氨基酸,在膜活性的阳离子细胞穿透和抗菌肽。

IF 7.2 2区 生物学 Q1 BIOPHYSICS
Sonia Khemaissa, Astrid Walrant, Sandrine Sagan
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引用次数: 9

摘要

色氨酸在氨基酸中是独一无二的,因为它参与许多不同类型的非共价相互作用,如静电和疏水相互作用,而且还参与π-π, π-阳离子,π-阴离子和π-离子对相互作用。在嗜膜肽和蛋白质中,色氨酸优先位于水膜界面。在抗菌肽或细胞穿透肽(分别为amp和CPPs)中,Trp因其在这些肽相互作用和影响细菌和动物细胞在脂质双分子层水平上的膜组织的能力中的强大作用而闻名。然而,这种必需氨基酸可以参与其他类型的相互作用,不仅与脂质,而且与其他膜伙伴,这对于理解膜性肽的功能作用至关重要。这篇综述的重点是后一种不太为人所知的作用,并从定性和定量的角度详细描述:(i)色氨酸的物理化学性质;(ii)对CPP内部化的影响;(iii)其在AMP活性中的重要性;(iv)其在抗菌肽与细菌膜中的糖缀合物或脂质相互作用中的作用以及对肽活性的影响;(v)其在CPPs与带负电荷的多糖或动物膜脂质相互作用中的作用及其对肽活性的影响。我们打算重点介绍色氨酸的物理化学性质,并描述其广泛的相互作用可能性,不仅在众所周知的脂质双分子层水平上,而且与其他较少考虑的细胞膜成分,如碳水化合物和细胞外基质。对这些相互作用的关注将使读者重新评估已报道的研究。总之,我们的综述收集了专门的研究来显示色氨酸的独特性质,这应该考虑到设计未来具有预期抗菌或细胞穿透活性的膜性肽。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Tryptophan, more than just an interfacial amino acid in the membrane activity of cationic cell-penetrating and antimicrobial peptides.

Trp is unique among the amino acids since it is involved in many different types of noncovalent interactions such as electrostatic and hydrophobic ones, but also in π-π, π-cation, π-anion and π-ion pair interactions. In membranotropic peptides and proteins, Trp locates preferentially at the water-membrane interface. In antimicrobial or cell-penetrating peptides (AMPs and CPPs respectively), Trp is well-known for its strong role in the capacity of these peptides to interact and affect the membrane organisation of both bacteria and animal cells at the level of the lipid bilayer. This essential amino acid can however be involved in other types of interactions, not only with lipids, but also with other membrane partners, that are crucial to understand the functional roles of membranotropic peptides. This review is focused on this latter less known role of Trp and describes in details, both in qualitative and quantitative ways: (i) the physico-chemical properties of Trp; (ii) its effect in CPP internalisation; (iii) its importance in AMP activity; (iv) its role in the interaction of AMPs with glycoconjugates or lipids in bacteria membranes and the consequences on the activity of the peptides; (v) its role in the interaction of CPPs with negatively charged polysaccharides or lipids of animal membranes and the consequences on the activity of the peptides. We intend to bring highlights of the physico-chemical properties of Trp and describe its extensive possibilities of interactions, not only at the well-known level of the lipid bilayer, but with other less considered cell membrane components, such as carbohydrates and the extracellular matrix. The focus on these interactions will allow the reader to reevaluate reported studies. Altogether, our review gathers dedicated studies to show how unique are Trp properties, which should be taken into account to design future membranotropic peptides with expected antimicrobial or cell-penetrating activity.

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来源期刊
Quarterly Reviews of Biophysics
Quarterly Reviews of Biophysics 生物-生物物理
CiteScore
12.90
自引率
1.60%
发文量
16
期刊介绍: Quarterly Reviews of Biophysics covers the field of experimental and computational biophysics. Experimental biophysics span across different physics-based measurements such as optical microscopy, super-resolution imaging, electron microscopy, X-ray and neutron diffraction, spectroscopy, calorimetry, thermodynamics and their integrated uses. Computational biophysics includes theory, simulations, bioinformatics and system analysis. These biophysical methodologies are used to discover the structure, function and physiology of biological systems in varying complexities from cells, organelles, membranes, protein-nucleic acid complexes, molecular machines to molecules. The majority of reviews published are invited from authors who have made significant contributions to the field, who give critical, readable and sometimes controversial accounts of recent progress and problems in their specialty. The journal has long-standing, worldwide reputation, demonstrated by its high ranking in the ISI Science Citation Index, as a forum for general and specialized communication between biophysicists working in different areas. Thematic issues are occasionally published.
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