玻璃化猪半月板的压缩力学性能优于冷冻猪半月板,与新鲜猪半月板相似。

IF 1.4 4区 医学 Q4 CELL BIOLOGY
Cell and Tissue Banking Pub Date : 2023-12-01 Epub Date: 2022-12-23 DOI:10.1007/s10561-022-10065-x
Junran Sun, Lindsey Westover, Kezhou Wu, Leila Laouar, Nadr M Jomha, Samer Adeeb, Gail M Thornton
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引用次数: 0

摘要

冷冻半月板移植物组织的常见做法由于形成破坏性冰晶而受到限制。玻璃化可以消除破坏性冰晶的形成,可以在储存和长期保存期间保持半月板移植物组织的机械性能。本研究的主要目的是研究新鲜、冷冻和玻璃化猪外侧半月板在轴向压缩力学性能方面的差异。进行了无侧限压缩应力松弛试验,以量化新鲜、冷冻和玻璃化猪侧半月板的力学性能。研究的压缩力学性能包括峰值和平衡应力、割线、瞬时和平衡模量、应力松弛百分比以及三项Prony级数的松弛时间常数。与新鲜半月板(峰值和平衡应力以及割线、瞬时和平衡模量的显著差异)和玻璃化半月板(峰值应力、割线和瞬时模量的显著区别)相比,冷冻半月板表现出较差的压缩力学性能。有趣的是,新鲜和玻璃化半月板表现出相当的压缩力学性能(应力、模量和松弛参数)。这些发现意义重大,因为(1)玻璃化成功地将机械性能保持在与新鲜半月板相似的值,(2)新鲜半月板的压缩机械性能被表征为未来的研究提供了基线,和(3)冷冻影响力学性能,证实在未来研究半月板力学性能时应谨慎使用冷冻。玻璃化保存半月板的压缩力学性能优于冷冻,这是玻璃化作为同种异体半月板移植保存选择的重要进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Compressive mechanical properties of vitrified porcine menisci are superior to frozen and similar to fresh porcine menisci.

Compressive mechanical properties of vitrified porcine menisci are superior to frozen and similar to fresh porcine menisci.

The common practice of freezing meniscal allograft tissue is limited due to the formation of damaging ice crystals. Vitrification, which eliminates the formation of damaging ice crystals, may allow the mechanical properties of meniscal allograft tissue to be maintained during storage and long-term preservation. The primary objective of this study was to investigate the differences between fresh, frozen, and vitrified porcine lateral menisci examining compressive mechanical properties in the axial direction. Unconfined compressive stress-relaxation testing was conducted to quantify the mechanical properties of fresh, frozen and vitrified porcine lateral menisci. The compressive mechanical properties investigated were peak and equilibrium stress, secant, instantaneous and equilibrium modulus, percent stress-relaxation, and relaxation time constants from three-term Prony series. Frozen menisci exhibited inferior compressive mechanical properties in comparison with fresh menisci (significant differences in peak and equilibrium stress, and secant, instantaneous and equilibrium modulus) and vitrified menisci (significant differences in peak stress, and secant and instantaneous modulus). Interestingly, fresh and vitrified menisci exhibited comparable compressive mechanical properties (stress, modulus and relaxation parameters). These findings are significant because (1) vitrification was successful in maintaining mechanical properties at values similar to fresh menisci, (2) compressive mechanical properties of fresh menisci were characterized providing a baseline for future research, and (3) freezing affected mechanical properties confirming that freezing should be used with caution in future investigations of meniscal mechanical properties. Vitrification was superior to freezing for preserving compressive mechanical properties of menisci which is an important advance for vitrification as a preservation option for meniscal allograft transplantation.

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来源期刊
Cell and Tissue Banking
Cell and Tissue Banking CELL BIOLOGY-ENGINEERING, BIOMEDICAL
CiteScore
3.10
自引率
13.30%
发文量
68
审稿时长
6-12 weeks
期刊介绍: Cell and Tissue Banking provides a forum for disseminating information to scientists and clinicians involved in the banking and transplantation of cells and tissues. Cell and Tissue Banking is an international, peer-reviewed journal that publishes original papers in the following areas: basic research concerning general aspects of tissue banking such as quality assurance and control of banked cells/tissues, effects of preservation and sterilisation methods on cells/tissues, biotechnology, etc.; clinical applications of banked cells/tissues; standards of practice in procurement, processing, storage and distribution of cells/tissues; ethical issues; medico-legal issues.
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