神经性厌食症——健康饮食和饮食失调之间的分界线。

Q2 Medicine
Agnieszka Decyk, Maja Księżopolska
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引用次数: 1

摘要

1997年,Steven Bratman博士在《瑜伽杂志》上提出了“神经性厌食症”(orthorexia神经性厌食症)一词,为健康饮食习惯的观点提供了新的视角。他指出,对营养问题的持续思考并不一定与厌食症或贪食症有关,而且可能会变成迄今为止未知的东西——对最健康饮食方式的强迫性控制,导致许多自我限制,从长远来看,没有适当的治疗,导致当前健康状况的恶化。厌食症不仅会对心理健康产生影响,还会对身体健康产生影响。因此,制定标准的神经性厌食症的诊断和分类标准是当务之急。饮食失调问题应该成为流行病学研究的主题,这将考虑到适合特定人口的人口、文化和社会经济条件,也将考虑到与粮食市场有关的因素的压力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Orthorexia nervosa - the border between healthy eating and eating disorders.

The term orthorexia nervosa (ON), presented in 1997 in Yoga Journal by Dr. Steven Bratman, sheds new light on the view on healthy eating habits. He showed that persistent thinking about nutrition does not necessarily have to be associated with anorexia or bulimia, and may turn into something so far unknown - obsessive control over the healthiest eating style, resulting in numerous self-imposed restrictions and in the long run, without appropriate therapy, leading to the deterioration of the current state of health. Orthorexia can have many consequences not only on mental health, but also on physical health. For this reason, the development of standard diagnostic and classification criteria for orthorexia nervosa is a priority. The problem of eating disorders should be the subject of epidemiological research, which will take into account demographic, cultural and socio-economic conditions appropriate for a given population, and will also take into account the pressure of factors related to the food market.

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来源期刊
Roczniki Panstwowego Zakladu Higieny
Roczniki Panstwowego Zakladu Higieny Medicine-Medicine (all)
CiteScore
2.30
自引率
0.00%
发文量
37
审稿时长
16 weeks
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