观察肉类分量时的性别差异。

IF 1.8 3区 心理学 Q2 PSYCHOLOGY, MULTIDISCIPLINARY
Scandinavian journal of psychology Pub Date : 2024-02-01 Epub Date: 2023-08-20 DOI:10.1111/sjop.12958
Qirui Tian, Cengceng Qin
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引用次数: 0

摘要

以往的研究表明,被观察会影响人们的行为,包括饮食习惯。在这项研究中,我们预测男性和女性在被观察时会对肉类的份量感知表现出不同的反应。通过利用摄像头在吃肉的过程中营造一种被观察的感觉,我们发现,与非观察条件下的男性相比,观察条件下的男性认为他们吃的肉的分量更小,吃的量更少。然而,女性对所吃肉类份量的感知没有任何差异。这些研究结果表明,当人们意识到自己被观察时,性别认同会影响他们对所吃肉类的看法。讨论强调了被观察对肉类消费的影响,并说明了男性身份的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Gender differences in perceiving the portion size of meat when being observed.

Previous research has shown that being observed can influence people's behaviors, including their eating habits. In this study, we predicted that men and women would exhibit different reactions to the perception of portion size of meat when being observed. By utilizing a camera to create a sense of being observed during the act of eating meat, we revealed that men in the observed condition reported perceiving the portion size of the meat they ate to be smaller and the eating amount to be less than was reported by those in the non-observed condition. However, women did not show any differences in their perceptions of the portion size of the meat they ate. These findings demonstrate that gender identity plays a role in how people perceive the meat they eat when they are aware of being observed. The discussion highlights the effect of being observed on meat consumption and illustrates the influence of masculine identity.

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来源期刊
Scandinavian journal of psychology
Scandinavian journal of psychology PSYCHOLOGY, MULTIDISCIPLINARY-
CiteScore
4.20
自引率
0.00%
发文量
102
期刊介绍: Published in association with the Nordic psychological associations, the Scandinavian Journal of Psychology publishes original papers from Scandinavia and elsewhere. Covering the whole range of psychology, with a particular focus on experimental psychology, the journal includes high-quality theoretical and methodological papers, empirical reports, reviews and ongoing commentaries.Scandinavian Journal of Psychology is organised into four standing subsections: - Cognition and Neurosciences - Development and Aging - Personality and Social Sciences - Health and Disability
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