中国西宁市成年人体重指数与肠道(粪便)链球菌的关系

IF 3 4区 医学 Q2 MICROBIOLOGY
Beneficial microbes Pub Date : 2022-12-07 Epub Date: 2022-10-20 DOI:10.3920/BM2021.0046
M Ma, J Su, Y Wang, L Wang, Y Li, G Ding, Z Ma, M P Peppelenbosch
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引用次数: 0

摘要

体重指数(BMI)与肠道微生物群之间存在着显著的相互作用,但有关体重指数与肠道微生物群之间关系的大多数研究都是在西方国家进行的。在其他文化背景下发现的关系很可能具有重要的功能性。因此,我们在此探讨西宁市(中国)成年人的肠道微生物群,并将结果与受试者的体重指数联系起来。我们对体重正常者(24 人)、超重者(24 人)、肥胖者(11 人)和 2 型糖尿病患者(8 人)的粪便样本进行了细菌 16s rRNA 基因分析。结果表明,在比较各组之间的肠道微生物群组成时,未加权而非加权的 Unifrac 距离有显著差异。重要的是,与正常体重的受试者相比,肥胖受试者和患有 T2D 的受试者的链球菌属明显减少。因此,链球菌属与体重指数(BMI)之间存在密切联系,尤其是嗜热链球菌唾液亚种(Streptococcus salivarius subsp.先前的研究表明,在西方人群中,嗜热链球菌唾液亚种也与肥胖呈负相关,因此我们的研究结果表明,该菌种是预防肥胖及相关疾病的潜在益生菌。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Association of body mass index and intestinal (faecal) Streptococcus in adults in Xining city, China P.R.

Body mass index (BMI) and gut microbiota show significant interaction, but most studies on the relationship between BMI and gut microbiota have been done in Western countries. Relationships that are also identified in other cultural backgrounds are likely to have functional importance. Hence here we explore gut microbiota in adults living in Xining city (China P.R.) and relate results to subject BMI. Analysis of bacterial 16s rRNA gene was performed on faecal samples from participants with normal-weight (n=24), overweight (n=24), obesity (n=11) and type 2 diabetes (T2D) (n=8). The results show that unweighted but not weighted Unifrac distance was significantly different when gut microbiota composition was compared between the groups. Importantly, the genus Streptococcus was remarkably decreased in both obese subjects and subjects suffering from T2D, as compared to normal-weight subjects. Accordingly, strong association was identified between the genus Streptococcus and BMI and especially Streptococcus salivarius subsp. thermophiles was a major contributor in this respect. As previous studies have shown that Streptococcus salivarius subsp. thermophiles is also negatively associated with obesity in Western cohorts, our results suggest that this species is a potential probiotic for the prevention of obesity and related disorders.

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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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