食用菌遗传系统研究进展。

4区 工程技术 Q2 Biochemistry, Genetics and Molecular Biology
Liang Shi, Ang Ren, Jing Zhu, Rui Liu, Mingwen Zhao
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引用次数: 2

摘要

为了获得遗传特性发生靶向变化的菌株,利用分子生物学和基因工程技术将靶基因片段整合到载体中,并将其转化为受体细胞。由于转化质粒上的靶基因和功能元件不同,可以进行基因沉默、基因敲除和基因过表达,这为研究食用菌的基因功能提供了新的途径。目前,用于食用菌转化的克隆载体是由细菌质粒修饰的,其中pCAMBIA-1300质粒和pAN7质粒是最常用的两种基本载体。在此基础上,添加启动子、选择性标记基因和报告基因等基本元件,构建沉默载体、敲除载体和过表达载体。同时,不同的转化方法需要不同的表达载体系统。本章系统总结了遗传系统的主要组成部分(启动子、筛选标记)、目前主要的遗传转化方法(农杆菌介导的转化、脂质体转化、电穿孔法)以及转化的具体应用,为食用菌遗传系统的研究提供参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Research Progress on Edible Fungi Genetic System.

In order to obtain strains with targeted changes in genetic characteristics, molecular biology and genetic engineering techniques are used to integrate target gene fragments into the vector and transform them into recipient cells. Due to the different target genes and functional elements on the transformation plasmids, gene silencing, gene knockout, and gene overexpression can be carried out, which provides a new way to study the gene function of edible fungi. At present, the cloning vectors used in the transformation of edible fungi are modified by bacterial plasmids, among which pCAMBIA-1300 plasmid and pAN7 plasmid are the two most commonly used basic vectors. On this basis, some basic elements such as promoters, selective marker genes, and reporter genes were added to construct silencing vectors, knockout vectors, and overexpression vectors. At the same time, different expression vector systems are needed for different transformation methods. In this chapter, the main elements of the genetic system (promoters, screening markers), the current main genetic transformation methods (Agrobacterium-mediated transformation, liposome transformation, electroporation method), and the specific application of transformation were systematically summarized, which provides a reference for the study of the genetic system of edible fungi.

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来源期刊
Advances in biochemical engineering/biotechnology
Advances in biochemical engineering/biotechnology 工程技术-生物工程与应用微生物
CiteScore
5.70
自引率
0.00%
发文量
29
期刊介绍: Advances in Biochemical Engineering/Biotechnology reviews actual trends in modern biotechnology. Its aim is to cover all aspects of this interdisciplinary technology where knowledge, methods and expertise are required for chemistry, biochemistry, microbiology, genetics, chemical engineering and computer science. Special volumes are dedicated to selected topics which focus on new biotechnological products and new processes for their synthesis and purification. They give the state-of-the-art of a topic in a comprehensive way thus being a valuable source for the next 3 - 5 years. It also discusses new discoveries and applications.
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