加拿大食物摄入筛选器,用于评估成人饮食摄入与2019年加拿大食品指南健康食品选择建议的一致性:评分系统和结构效度。

IF 2.4 4区 医学 Q3 NUTRITION & DIETETICS
Joy M Hutchinson, Kevin W Dodd, Patricia M Guenther, Benoit Lamarche, Jess Haines, Angela Wallace, Maude Perreault, Tabitha E Williams, Maria Laura da Costa Louzada, Mahsa Jessri, Simone Lemieux, Dana Lee Olstad, Rachel Prowse, Janis Randall Simpson, Jennifer E Vena, Kathleen Szajbely, Sharon I Kirkpatrick
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引用次数: 0

摘要

新颖性:加拿大食物摄入筛选器的开发是为了快速评估饮食摄入与加拿大食品指南-2019健康食品选择建议的一致性。评分尽可能与2019年健康饮食食品指数保持一致。在成人样本中,注意到筛选得分的合理变化,一些已知饮食质量差异的亚组之间的平均筛选得分存在差异,并且观察到基于重复24小时饮食回忆的筛选得分与健康饮食食品指数-2019总分之间存在适度相关性。加拿大食物摄入筛选器对于快速评估成人饮食摄入与加拿大食品指南-2019健康食品选择建议的总体一致性具有中等结构效度。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Canadian Food Intake Screener for assessing alignment of adults' dietary intake with the 2019 Canada's Food Guide healthy food choices recommendations: scoring system and construct validity.

Novelty: The Canadian Food Intake Screener was developed to rapidly assess alignment of dietary intake with the Canada's Food Guide-2019 healthy food choices recommendations. Scoring is aligned with the Healthy Eating Food Index-2019 to the extent possible. Among a sample of adults, reasonable variation in screener scores was noted, mean screener scores differed between some subgroups with known differences in diet quality, and a moderate correlation between screener scores and total Healthy Eating Food Index-2019 scores based on repeat 24 h dietary recalls was observed. The Canadian Food Intake Screener has moderate construct validity for rapid assessment of overall alignment of adults' dietary intake with the Canada's Food Guide-2019 healthy food choices recommendations.

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来源期刊
CiteScore
6.50
自引率
2.90%
发文量
113
审稿时长
4-8 weeks
期刊介绍: Applied Physiology, Nutrition, and Metabolism publishes original research articles, reviews, and commentaries, focussing on the application of physiology, nutrition, and metabolism to the study of human health, physical activity, and fitness. The published research, reviews, and symposia will be of interest to exercise physiologists, physical fitness and exercise rehabilitation specialists, public health and health care professionals, as well as basic and applied physiologists, nutritionists, and biochemists.
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