德里城市安置区的健康食品购买及其决定因素。

IF 1.7 4区医学 Q4 NUTRITION & DIETETICS

Ecology of Food and Nutrition Pub Date : 2023-11-02 Epub Date: 2023-09-11 DOI:10.1080/03670244.2023.2257606

Aswani Kumar Seth, Anand Krishnan, Baridalyne Nongkynrih, Mohan Bairwa

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引用次数: 0

摘要

饮食风险是非传染性疾病负担增加的主要风险因素之一，受到家庭食物选择和购买的影响。一项基于社区的横断面研究在德里一个城市安置点的250个随机选择的家庭中进行，以估计在最后一次购买期间购买不同健康食品的家庭比例，并确定其关键决定因素。购买更健康的主食，如含纤维的小麦粉（100%）、植物油（97.9%）、未抛光的豆类（96.2%）和调奶（94.5%）的比例很高。粮食采购中的可负担性和健康考虑因素被确定为关键的决定因素。

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Healthier Food Purchase and Its Determinants in an Urban Resettlement Colony of Delhi.

Dietary risk, one of the major risk factors for the increasing burden of non-communicable diseases, is influenced by household food choices and purchases. A community-based cross-sectional study was conducted in 250 randomly selected households of an urban resettlement colony in Delhi to estimate the proportion of households purchasing different healthier food options during the last purchasing occasion and to identify its key determinants. Purchase of healthier options in staple items like wheat flour with fiber (100%), plant-based oils (97.9%), unpolished pulses (96.2%), and toned milk (94.5%) was high. Affordability and health considerations in food purchases were identified as key determinants.

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来源期刊

Ecology of Food and Nutrition 医学-营养学

CiteScore

3.50

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.