支链氨基酸对人类肌肉蛋白合成、肌肉蛋白分解和相关分子信号反应的影响:最新进展。

IF 5.1 2区 医学 Q1 NUTRITION & DIETETICS
Matthew S Kaspy, Sarkis J Hannaian, Zachary W Bell, Tyler A Churchward-Venne
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引用次数: 0

摘要

支链氨基酸(BCAA:亮氨酸、异亮氨酸和缬氨酸)是九种不可或缺的氨基酸中的三种,经常被运动员和娱乐活动人士作为膳食补充剂食用。BCAA补充剂的流行很大程度上是基于这样一种观点,即它们可以刺激肌肉蛋白合成率(MPS)和抑制肌肉蛋白分解率(MPB),两者的结合促进骨骼肌的净合成代谢反应。迄今为止,几项研究表明,BCAA(特别是亮氨酸)增加了雷帕霉素机制靶点(mTOR)信号通路中关键蛋白的磷酸化状态,该信号通路参与调节人类肌肉中的翻译起始。对人类的早期研究表明,BCAA的提供降低了全身蛋白质分解和MPB的指数;BCAA对MPS无刺激作用。相反,最近的研究表明,BCAA的摄入可以刺激餐后休息时的MPS率,并可以在一轮阻力运动后的恢复过程中进一步提高MPS率。这篇循证叙事综述的目的是批判性地评价与研究BCAA对人类MPS、MPB和相关分子信号反应的影响有关的现有研究。总的来说,BCAA可以激活调节翻译起始的分子途径,降低全身和MPB指数,并短暂刺激MPS速率。然而,BCAA对MPS率的刺激作用小于摄入提供必需氨基酸的完整补充的完整蛋白质来源后观察到的反应。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The effects of branched-chain amino acids on muscle protein synthesis, muscle protein breakdown and associated molecular signalling responses in humans: an update.

Branched-chain amino acids (BCAA: leucine, isoleucine and valine) are three of the nine indispensable amino acids, and are frequently consumed as a dietary supplement by athletes and recreationally active individuals alike. The popularity of BCAA supplements is largely predicated on the notion that they can stimulate rates of muscle protein synthesis (MPS) and suppress rates of muscle protein breakdown (MPB), the combination of which promotes a net anabolic response in skeletal muscle. To date, several studies have shown that BCAA (particularly leucine) increase the phosphorylation status of key proteins within the mechanistic target of rapamycin (mTOR) signalling pathway involved in the regulation of translation initiation in human muscle. Early research in humans demonstrated that BCAA provision reduced indices of whole-body protein breakdown and MPB; however, there was no stimulatory effect of BCAA on MPS. In contrast, recent work has demonstrated that BCAA intake can stimulate postprandial MPS rates at rest and can further increase MPS rates during recovery after a bout of resistance exercise. The purpose of this evidence-based narrative review is to critically appraise the available research pertaining to studies examining the effects of BCAA on MPS, MPB and associated molecular signalling responses in humans. Overall, BCAA can activate molecular pathways that regulate translation initiation, reduce indices of whole-body and MPB, and transiently stimulate MPS rates. However, the stimulatory effect of BCAA on MPS rates is less than the response observed following ingestion of a complete protein source providing the full complement of indispensable amino acids.

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来源期刊
Nutrition Research Reviews
Nutrition Research Reviews 医学-营养学
CiteScore
16.10
自引率
1.80%
发文量
30
期刊介绍: Nutrition Research Reviews offers a comprehensive overview of nutritional science today. By distilling the latest research and linking it to established practice, the journal consistently delivers the widest range of in-depth articles in the field of nutritional science. It presents up-to-date, critical reviews of key topics in nutrition science advancing new concepts and hypotheses that encourage the exchange of fundamental ideas on nutritional well-being in both humans and animals.
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