热量中点与孕妇的食物渴望和食物摄入量有关吗?

IF 6.8 4区 医学 Q1 NUTRITION & DIETETICS
Samira Gonçalves Mendes, Gabriela Pereira Teixeira, Laura Cristina Tibiletti Balieiro, Walid Makin Fahmy, Cristiana Araújo Gontijo, Yara Cristina de Paiva Maia, Cibele Aparecida Crispim
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引用次数: 0

摘要

目的:慢性营养学认为,进餐时间会影响食物摄入量。以往的研究已将热量中点(定义为消耗每日 50%能量的时间)与食物消耗的不同方面联系起来。然而,它与食物渴望的关系仍未得到探讨。这项横断面研究旨在调查孕妇热量中点、食物渴望和食物消费之间的关系:研究对象包括233名孕妇,分为早食者(热量中点≤下午1:00)和晚食者(热量中点>下午1:00)。采用食物渴望特质和状态问卷对食物渴望进行评估。能量和营养素摄入量以及进餐时间通过24小时食物回忆进行评估:结果:热量中点与食物渴望之间没有关联。然而,晚进食者摄入的热量(2039.47 千卡 vs 1843.44 千卡;P = 0.002)、总脂肪(73.1 克 vs 64.8 克;P = 0.003)、单不饱和脂肪(21.33 毫克 vs 18.59 毫克;P = 0.002) 和饱和脂肪 (24.37 mg vs 22.21 mh; p = 0.01),热量和宏量营养素的消耗量也高于第一组(热量:275.63 vs 213.41, p = 0.007; 碳水化合物:170.42 vs 142.54, p = 0.003):170.42 vs 142.54,p = 0.01;总脂肪:56.49 vs 50.17,p = 0.04)和第二种情况(卡路里:213.21 vs 151.59,p = 0.04;碳水化合物:130.44 vs 96.6,p = 0.01):130.44 vs 96.6,p = 0.04;蛋白质:15.17 vs 13.71,p = 0.03)下午点心、晚餐(热量:576.89 vs 412.89,p = 0.03)和晚餐(热量:576.89 vs 412.89,p = 0.03):结论:与早食者相比,集中进餐的孕妇在下午点心、晚餐(热量:576.89 vs 412.4,p = 0.02;总脂肪:212.77 vs 147.12,p = 0.04;总脂肪:13.23 vs 22.45,p = 0.04)的摄入量更少:结论:与早食者相比,集中在较晚时间进餐的孕妇在全天和夜餐中摄入的热量、宏量营养素和微量营养素更多。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Is the Caloric Midpoint Associated with Food Cravings and Food Intake in Pregnant Women?

Objective: The field of chrononutrition suggests that mealtime can influence food intake. Previous studies have linked the caloric midpoint - defined as the time at which 50% of the daily energy is consumed - with different aspects of food consumption. However, its relationship with food craving remains unexplored. This cross-sectional study aimed to investigate the association between caloric midpoint, food craving, and food consumption in pregnant women.Methods: The study comprised 233 pregnant women classified as early eaters (caloric midpoint ≤ 1:00pm) and late eaters (caloric midpoint >1:00pm). Food craving were assessed using Food Craving Trait and State Questionnaires. Energy and nutrient intake, as well as mealtimes, were assessed using a 24-h food recall.Results: No association between caloric midpoint and food craving was found. However, late eaters consumed more calories (2039.47 kcal vs 1843.44 kcal; p < 0.001), carbohydrates (255.06 g vs 211.12 g; p = 0.002), total fat (73.1 g vs 64.8 g; p = 0.003), monounsaturated fat (21.33 mg vs 18.59 mg; p = 0.002) and saturated fat (24.37 mg vs 22.21 mh; p = 0.01) and had higher consumption of calories and macronutrients in the first (calories: 275.63 vs 213.41, p = 0.007; carbohydrate: 170.42 vs 142.54, p = 0.01; total fat: 56.49 vs 50.17, p = 0.04) and second (calories: 213.21 vs 151.59, p = 0.04; carbohydrate: 130.44 vs 96.6, p = 0.04; protein: 15.17 vs 13.71, p = 0.03) afternoon snack, dinner (calories: 576.89 vs 412.4, p < 0.001; carbohydrate: 230.76 vs 169.45, p < 0.001; protein: 80.48 vs 68.9, p = 0.02; total fat: 212.77 vs 147.12, p < 0.001) and late-night snack (calories: 135.75 vs 68.3, p = 0.04; total fat: 13.23 vs 22.45, p = 0.04) than early eaters.Conclusion: Pregnant women who concentrate their meals at later times consumed more calories, macro and micronutrients throughout the day and in the night meals when compared to early eaters.

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