{"title":"热量中点与孕妇的食物渴望和食物摄入量有关吗?","authors":"Samira Gonçalves Mendes, Gabriela Pereira Teixeira, Laura Cristina Tibiletti Balieiro, Walid Makin Fahmy, Cristiana Araújo Gontijo, Yara Cristina de Paiva Maia, Cibele Aparecida Crispim","doi":"10.1080/27697061.2023.2255244","DOIUrl":null,"url":null,"abstract":"<p><p><b>Objective:</b> The field of chrononutrition suggests that mealtime can influence food intake. Previous studies have linked the caloric midpoint - defined as the time at which 50% of the daily energy is consumed - with different aspects of food consumption. However, its relationship with food craving remains unexplored. This cross-sectional study aimed to investigate the association between caloric midpoint, food craving, and food consumption in pregnant women.<b>Methods:</b> The study comprised 233 pregnant women classified as early eaters (caloric midpoint ≤ 1:00pm) and late eaters (caloric midpoint >1:00pm). Food craving were assessed using Food Craving Trait and State Questionnaires. Energy and nutrient intake, as well as mealtimes, were assessed using a 24-h food recall.<b>Results:</b> No association between caloric midpoint and food craving was found. However, late eaters consumed more calories (2039.47 kcal vs 1843.44 kcal; <i>p</i> < 0.001), carbohydrates (255.06 g vs 211.12 g; <i>p</i> = 0.002), total fat (73.1 g vs 64.8 g; <i>p</i> = 0.003), monounsaturated fat (21.33 mg vs 18.59 mg; <i>p</i> = 0.002) and saturated fat (24.37 mg vs 22.21 mh; <i>p</i> = 0.01) and had higher consumption of calories and macronutrients in the first (calories: 275.63 vs 213.41, <i>p</i> = 0.007; carbohydrate: 170.42 vs 142.54, <i>p</i> = 0.01; total fat: 56.49 vs 50.17, <i>p</i> = 0.04) and second (calories: 213.21 vs 151.59, <i>p</i> = 0.04; carbohydrate: 130.44 vs 96.6, <i>p</i> = 0.04; protein: 15.17 vs 13.71, <i>p</i> = 0.03) afternoon snack, dinner (calories: 576.89 vs 412.4, <i>p</i> < 0.001; carbohydrate: 230.76 vs 169.45, <i>p</i> < 0.001; protein: 80.48 vs 68.9, <i>p</i> = 0.02; total fat: 212.77 vs 147.12, <i>p</i> < 0.001) and late-night snack (calories: 135.75 vs 68.3, <i>p</i> = 0.04; total fat: 13.23 vs 22.45, <i>p</i> = 0.04) than early eaters.<b>Conclusion:</b> Pregnant women who concentrate their meals at later times consumed more calories, macro and micronutrients throughout the day and in the night meals when compared to early eaters.</p>","PeriodicalId":29768,"journal":{"name":"Journal of the American Nutrition Association","volume":null,"pages":null},"PeriodicalIF":6.8000,"publicationDate":"2024-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Is the Caloric Midpoint Associated with Food Cravings and Food Intake in Pregnant Women?\",\"authors\":\"Samira Gonçalves Mendes, Gabriela Pereira Teixeira, Laura Cristina Tibiletti Balieiro, Walid Makin Fahmy, Cristiana Araújo Gontijo, Yara Cristina de Paiva Maia, Cibele Aparecida Crispim\",\"doi\":\"10.1080/27697061.2023.2255244\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p><b>Objective:</b> The field of chrononutrition suggests that mealtime can influence food intake. Previous studies have linked the caloric midpoint - defined as the time at which 50% of the daily energy is consumed - with different aspects of food consumption. However, its relationship with food craving remains unexplored. This cross-sectional study aimed to investigate the association between caloric midpoint, food craving, and food consumption in pregnant women.<b>Methods:</b> The study comprised 233 pregnant women classified as early eaters (caloric midpoint ≤ 1:00pm) and late eaters (caloric midpoint >1:00pm). Food craving were assessed using Food Craving Trait and State Questionnaires. Energy and nutrient intake, as well as mealtimes, were assessed using a 24-h food recall.<b>Results:</b> No association between caloric midpoint and food craving was found. However, late eaters consumed more calories (2039.47 kcal vs 1843.44 kcal; <i>p</i> < 0.001), carbohydrates (255.06 g vs 211.12 g; <i>p</i> = 0.002), total fat (73.1 g vs 64.8 g; <i>p</i> = 0.003), monounsaturated fat (21.33 mg vs 18.59 mg; <i>p</i> = 0.002) and saturated fat (24.37 mg vs 22.21 mh; <i>p</i> = 0.01) and had higher consumption of calories and macronutrients in the first (calories: 275.63 vs 213.41, <i>p</i> = 0.007; carbohydrate: 170.42 vs 142.54, <i>p</i> = 0.01; total fat: 56.49 vs 50.17, <i>p</i> = 0.04) and second (calories: 213.21 vs 151.59, <i>p</i> = 0.04; carbohydrate: 130.44 vs 96.6, <i>p</i> = 0.04; protein: 15.17 vs 13.71, <i>p</i> = 0.03) afternoon snack, dinner (calories: 576.89 vs 412.4, <i>p</i> < 0.001; carbohydrate: 230.76 vs 169.45, <i>p</i> < 0.001; protein: 80.48 vs 68.9, <i>p</i> = 0.02; total fat: 212.77 vs 147.12, <i>p</i> < 0.001) and late-night snack (calories: 135.75 vs 68.3, <i>p</i> = 0.04; total fat: 13.23 vs 22.45, <i>p</i> = 0.04) than early eaters.<b>Conclusion:</b> Pregnant women who concentrate their meals at later times consumed more calories, macro and micronutrients throughout the day and in the night meals when compared to early eaters.</p>\",\"PeriodicalId\":29768,\"journal\":{\"name\":\"Journal of the American Nutrition Association\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":6.8000,\"publicationDate\":\"2024-03-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the American Nutrition Association\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1080/27697061.2023.2255244\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2023/9/7 0:00:00\",\"PubModel\":\"Epub\",\"JCR\":\"Q1\",\"JCRName\":\"NUTRITION & DIETETICS\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the American Nutrition Association","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/27697061.2023.2255244","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2023/9/7 0:00:00","PubModel":"Epub","JCR":"Q1","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
摘要
目的:慢性营养学认为,进餐时间会影响食物摄入量。以往的研究已将热量中点(定义为消耗每日 50%能量的时间)与食物消耗的不同方面联系起来。然而,它与食物渴望的关系仍未得到探讨。这项横断面研究旨在调查孕妇热量中点、食物渴望和食物消费之间的关系:研究对象包括233名孕妇,分为早食者(热量中点≤下午1:00)和晚食者(热量中点>下午1:00)。采用食物渴望特质和状态问卷对食物渴望进行评估。能量和营养素摄入量以及进餐时间通过24小时食物回忆进行评估:结果:热量中点与食物渴望之间没有关联。然而,晚进食者摄入的热量(2039.47 千卡 vs 1843.44 千卡;P = 0.002)、总脂肪(73.1 克 vs 64.8 克;P = 0.003)、单不饱和脂肪(21.33 毫克 vs 18.59 毫克;P = 0.002) 和饱和脂肪 (24.37 mg vs 22.21 mh; p = 0.01),热量和宏量营养素的消耗量也高于第一组(热量:275.63 vs 213.41, p = 0.007; 碳水化合物:170.42 vs 142.54, p = 0.003):170.42 vs 142.54,p = 0.01;总脂肪:56.49 vs 50.17,p = 0.04)和第二种情况(卡路里:213.21 vs 151.59,p = 0.04;碳水化合物:130.44 vs 96.6,p = 0.01):130.44 vs 96.6,p = 0.04;蛋白质:15.17 vs 13.71,p = 0.03)下午点心、晚餐(热量:576.89 vs 412.89,p = 0.03)和晚餐(热量:576.89 vs 412.89,p = 0.03):结论:与早食者相比,集中进餐的孕妇在下午点心、晚餐(热量:576.89 vs 412.4,p = 0.02;总脂肪:212.77 vs 147.12,p = 0.04;总脂肪:13.23 vs 22.45,p = 0.04)的摄入量更少:结论:与早食者相比,集中在较晚时间进餐的孕妇在全天和夜餐中摄入的热量、宏量营养素和微量营养素更多。
Is the Caloric Midpoint Associated with Food Cravings and Food Intake in Pregnant Women?
Objective: The field of chrononutrition suggests that mealtime can influence food intake. Previous studies have linked the caloric midpoint - defined as the time at which 50% of the daily energy is consumed - with different aspects of food consumption. However, its relationship with food craving remains unexplored. This cross-sectional study aimed to investigate the association between caloric midpoint, food craving, and food consumption in pregnant women.Methods: The study comprised 233 pregnant women classified as early eaters (caloric midpoint ≤ 1:00pm) and late eaters (caloric midpoint >1:00pm). Food craving were assessed using Food Craving Trait and State Questionnaires. Energy and nutrient intake, as well as mealtimes, were assessed using a 24-h food recall.Results: No association between caloric midpoint and food craving was found. However, late eaters consumed more calories (2039.47 kcal vs 1843.44 kcal; p < 0.001), carbohydrates (255.06 g vs 211.12 g; p = 0.002), total fat (73.1 g vs 64.8 g; p = 0.003), monounsaturated fat (21.33 mg vs 18.59 mg; p = 0.002) and saturated fat (24.37 mg vs 22.21 mh; p = 0.01) and had higher consumption of calories and macronutrients in the first (calories: 275.63 vs 213.41, p = 0.007; carbohydrate: 170.42 vs 142.54, p = 0.01; total fat: 56.49 vs 50.17, p = 0.04) and second (calories: 213.21 vs 151.59, p = 0.04; carbohydrate: 130.44 vs 96.6, p = 0.04; protein: 15.17 vs 13.71, p = 0.03) afternoon snack, dinner (calories: 576.89 vs 412.4, p < 0.001; carbohydrate: 230.76 vs 169.45, p < 0.001; protein: 80.48 vs 68.9, p = 0.02; total fat: 212.77 vs 147.12, p < 0.001) and late-night snack (calories: 135.75 vs 68.3, p = 0.04; total fat: 13.23 vs 22.45, p = 0.04) than early eaters.Conclusion: Pregnant women who concentrate their meals at later times consumed more calories, macro and micronutrients throughout the day and in the night meals when compared to early eaters.