气候变化与食道:随着全球变暖对疾病模式变化的推测。

Q1 Medicine
Current Gastroenterology Reports Pub Date : 2023-11-01 Epub Date: 2023-09-01 DOI:10.1007/s11894-023-00888-3
Yeong Yeh Lee, Nur Sakinah Roslan, Vincent Tee, Thai Hau Koo, Yusof Shuaib Ibrahim
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引用次数: 0

摘要

回顾目的:食道疾病,包括胃食管反流病(GERD)、嗜酸性食管炎(EoE)和食管癌,可能受到气候变化的影响。我们的综述描述了气候变化对食道疾病相关危险因素的影响,并推测了这些气候相关因素如何影响食道疾病及其管理。最近的研究发现:气候变化是极端天气条件(降雨、洪水、干旱和森林火灾的变化)和全球变暖的原因。这些后果影响人类对水和食物的基本需求,导致人口动态变化,并对消化系统健康构成重大威胁,包括常见的食道疾病,如胃食管反流、EoE和食道癌。食道疾病模式随气候变化的变化可能是由营养、污染物、微塑料和微生物-肠-脑轴等危险因素介导的。医疗保健过程本身,包括食道疾病诊断和治疗中常用的胃肠道内窥镜检查做法,可能反过来通过塑料浪费和温室气体排放加剧气候变化,从而造成气候变化生命周期。打破这个循环需要在个人层面、社区层面和国家政策层面做出改变。预防是关键,需要个人识别和纠正风险因素并减少碳足迹。ABC(宣传、广播和合作)活动将有助于提高社区一级的认识。更高层次的项目,如“增强抵御气候影响的韧性”(BRACE),将导致在国家层面更广泛、更大规模地采用公共卫生适应战略。气候变化对食道疾病的影响可能是真实存在的,由几个风险因素介导,并形成了一个气候变化生命周期,只有在个人、社区和国家层面做出改变时才可能打破。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Climate Change and the Esophagus: Speculations on Changing Disease Patterns as the World Warms.

Purpose of review: Esophageal disorders, including gastroesophageal reflux disease (GERD), eosinophilic esophagitis (EoE), and esophageal cancer, may be affected by climate change. Our review describes the impact of climate change on risk factors associated with esophageal diseases and speculates how these climate-related factors impacted esophageal disorders and their management.

Recent findings: Climate change is responsible for extreme weather conditions (shifts in rainfall, floods, droughts, and forest fires) and global warming. These consequences affect basic human needs of water and food, causing changes in population dynamics and pose significant threats to digestive health, including common esophageal disorders like GERD, EoE, and esophageal cancers. The changing patterns of esophageal diseases with climate change are likely mediated through risk factors, including nutrition, pollutants, microplastics, and the microbiota-gut-brain axis. The healthcare process itself, including GI endoscopy practices commonly employed in diagnosing and therapeutics of esophageal diseases, may, in turn, contribute to climate change through plastic wastage and greenhouse gas emissions, thus creating the climate change lifecycle. Breaking the cycle would involve changes at the individual level, community level, and national policy level. Prevention is key, with individuals identifying and remediating risk factors and reducing carbon footprints. The ABC (Advocacy, Broadcast, and Collaborate) activities would help enhance awareness at the community level. Higher-level programs such as the Bracing Resilience Against Climate Effects (BRACE) would lead to broader and larger-scale adoption of public health adaptation strategies at the national level. The impact of climate change on esophageal disorders is likely real, mediated by several risk factors, and creates a climate change lifecycle that may only break if changes are made at individual, community, and national levels.

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来源期刊
Current Gastroenterology Reports
Current Gastroenterology Reports Medicine-Gastroenterology
CiteScore
7.80
自引率
0.00%
发文量
19
期刊介绍: As the field of gastroenterology and hepatology rapidly evolves, the wealth of published literature can be overwhelming. The aim of the journal is to help readers stay abreast of such advances by offering authoritative, systematic reviews by leading experts. We accomplish this aim by appointing Section Editors who invite international experts to contribute review articles that highlight recent developments and important papers published in the past year. Major topics in gastroenterology are covered, including pediatric gastroenterology, neuromuscular disorders, infections, nutrition, and inflammatory bowel disease. These reviews provide clear, insightful summaries of expert perspectives relevant to clinical practice. An Editorial Board of internationally diverse members suggests topics of special interest to their country/region and ensures that topics are current and include emerging research. We also provide commentaries from well-known figures in the field.
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