Zuo1是一种核糖体相关的J蛋白,参与酿酒酵母的葡萄糖抑制。

IF 2.4 4区 生物学 Q3 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Yoichi Yamada, Atsuki Shiroma, Suguru Hirai, Jun Iwasaki
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引用次数: 0

摘要

在酿酒酵母中,j蛋白Zuo1和非常规的Hsp70同源物Ssz1刺激与核糖体相关的伴侣蛋白Ssb1和Ssb2 (Ssb1/2)的atp酶活性。蔗糖非发酵1 (Snf1)在Thr210上的去磷酸化是葡萄糖抑制所必需的。Ssb1/2和14-3-3蛋白Bmh1和Bmh2似乎负责Snf1对Thr210的去磷酸化和葡萄糖抑制。在这里,我们研究了Zuo1在葡萄糖抑制中的作用。在葡萄糖的对数生长过程中,zuo1∆菌株和ssb1∆ssb2∆菌株表现出葡萄糖特异性生长缺陷。在葡萄糖作用下的zuo1∆菌株和ssb1∆ssb2菌株中,许多被检测的呼吸链基因在统计学上显著上调,但低于2倍。此外,在葡萄糖存在的情况下,在zuo1∆菌株和ssb1∆ssb2∆菌株中观察到Thr210上Snf1的过度磷酸化。葡萄糖zuo1∆菌株的SSB1/2和BMH1 mRNA水平较野生型降低约0.5 ~ 0.8倍,差异有统计学意义。这些结果表明,Zuo1可能通过增加葡萄糖生长过程中SSB1/2和BMH1的mRNA水平来抑制葡萄糖。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Zuo1, a ribosome-associated J protein, is involved in glucose repression in Saccharomyces cerevisiae.

In Saccharomyces cerevisiae, the J-protein Zuo1 and the nonconventional Hsp70 homologue Ssz1 stimulate the ATPase activity of the chaperone proteins Ssb1 and Ssb2 (Ssb1/2), which are associated with the ribosomes. The dephosphorylation of sucrose nonfermenting 1 (Snf1) on Thr210 is required for glucose repression. The Ssb1/2 and 14-3-3 proteins Bmh1 and Bmh2 appear to be responsible for the dephosphorylation of Snf1 on Thr210 and glucose repression. Here, we investigated the role of Zuo1 in glucose repression. The zuo1∆ strain as well as the ssb1∆ssb2∆ strain exhibited a glucose-specific growth defect during logarithmic growth on glucose. Many of the respiratory chain genes examined were statistically significantly upregulated, but less than 2-fold, in the zuo1∆ strain as well as in the ssb1∆ssb2∆ strain on glucose. In addition, excessive phosphorylation of Snf1 on Thr210 was observed in the zuo1∆ strain as well as in the ssb1∆ssb2∆ strain in the presence of glucose. The mRNA levels of SSB1/2 and BMH1 were statistically significantly reduced by approximately 0.5- to 0.8-fold relative to the wild-type level in the zuo1∆ strain on glucose. These results suggest that Zuo1 is responsible for glucose repression, possibly by increasing the mRNA levels of SSB1/2 and BMH1 during growth on glucose.

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来源期刊
FEMS yeast research
FEMS yeast research 生物-生物工程与应用微生物
CiteScore
5.70
自引率
6.20%
发文量
54
审稿时长
1 months
期刊介绍: FEMS Yeast Research offers efficient publication of high-quality original Research Articles, Mini-reviews, Letters to the Editor, Perspectives and Commentaries that express current opinions. The journal will select for publication only those manuscripts deemed to be of major relevance to the field and generally will not consider articles that are largely descriptive without insights on underlying mechanism or biology. Submissions on any yeast species are welcome provided they report results within the scope outlined below and are of significance to the yeast field.
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