蓝莓补充剂对阿尔茨海默病风险受试者神经元和病理生物标志物的影响:一项初步研究。

JAR life Pub Date : 2023-08-23 eCollection Date: 2023-01-01 DOI:10.14283/jarlife.2023.13
P M Doraiswamy, M G Miller, C A Hellegers, A Nwosu, J Choe, D M Murdoch
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引用次数: 0

摘要

背景:有必要开发非侵入性实用生活方式干预措施,以预防高危人群(如轻度认知障碍患者)患阿尔茨海默病(AD)。在一些流行病学研究中,蓝莓的食用与痴呆症风险的降低以及健康老年人认知能力的提高有关。基于血液的生物标志物已成为AD治疗研究的前沿,这得益于可靠的超灵敏“单分子阵列”检测的发展,其灵敏度是传统平台的100-1000倍。目的:本研究旨在检测MCI中补充蓝莓对六种血液生物标志物的影响:淀粉样蛋白β40(Aβ40)、淀粉样蛋白α42(Aβ42)、磷酸化Tau181(ptau181)、神经丝光(NfL)、胶质纤维酸性蛋白(GFAP)和脑源性神经营养因子(BDNF),10名MCI参与者(平均年龄80.2岁+5.16岁)的试点试验。受试者每天食用36克冻干蓝莓粉,分剂量与早餐和晚餐一起食用。使用超灵敏SIMOA测定法分析基线和终点静脉血。我们的目的是测试蓝莓补充剂是否会特别影响与神经退行性过程相关的p-tau181、NfL和GFAP升高。结果:从基线到终点,任何生物标志物值或Aβ42/Aβ40和ptau181/Aβ42的比值均无统计学显著变化(p<0.05)。不良反应轻微且短暂;在所有受试者完成研究的情况下,补充剂的耐受性相对较好。结论:据我们所知,这是第一项前瞻性研究蓝莓补充剂对反映神经退行性过程的血液生物标志物的影响。我们的发现提出了两种可能性——一种是神经退行性过程的潜在稳定,另一种是对β淀粉样蛋白/tau/胶质细胞标志物缺乏直接和急性的影响。有必要进行更大规模的对照研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Blueberry Supplementation Effects on Neuronal and Pathological Biomarkers in Subjects at Risk for Alzheimer's Disease: A Pilot Study.

Blueberry Supplementation Effects on Neuronal and Pathological Biomarkers in Subjects at Risk for Alzheimer's Disease: A Pilot Study.

Blueberry Supplementation Effects on Neuronal and Pathological Biomarkers in Subjects at Risk for Alzheimer's Disease: A Pilot Study.

Blueberry Supplementation Effects on Neuronal and Pathological Biomarkers in Subjects at Risk for Alzheimer's Disease: A Pilot Study.

Background: There is a need to develop non-invasive practical lifestyle interventions for preventing Alzheimer's disease (AD) in people at risk, such as those with mild cognitive impairment (MCI). Blueberry consumption has been associated with reduced risk of dementia in some epidemiologic studies and with improvements in cognition in healthy aging adults. Blood-based biomarkers have emerged at the forefront of AD therapeutics research spurred by the development of reliable ultra-sensitive "single-molecule array" assays with 100-1000-fold greater sensitivity over traditional platforms.

Objective: The purpose of this study was to examine the effect of blueberry supplementation in MCI on six blood biomarkers: amyloid-beta 40 (Aβ40), amyloid-beta 42 (Aβ42), phosphorylated Tau181 (ptau181), neurofilament light (NfL), Glial Fibrillary acidic protein (GFAP), and Brain-Derived Neurotrophic Factor (BDNF).

Methods: This was a 12-week, open-label, pilot trial of 10 participants with MCI (mean age 80.2 years + 5.16). Subjects consumed 36 grams per day of lyophilized blueberry powder in a split dose consumed with breakfast and dinner. Baseline and endpoint venous blood was analyzed using an ultrasensitive SIMOA assay. Our aim was to test if blueberry supplementation would particularly impact p-tau181, NfL, and GFAP elevations associated with the neurodegenerative process.

Results: There were no statistically significant (p < 0.05) changes from baseline to endpoint for any of the biomarker values or in the ratios of Aβ42 / Aβ40 and ptau181/ Aβ42. Adverse effects were mild and transient; supplementation was relatively well tolerated with all subjects completing the study.

Conclusion: To our knowledge, this is the first study to prospectively examine the effects of blueberry supplementation on a panel of blood biomarkers reflecting the neurodegenerative process. Our findings raise two possibilities - a potential stabilization of the neurodegenerative process or a lack of a direct and acute effect on beta-amyloid/tau/glial markers. A larger controlled study is warranted.

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