东方鱼花粉亲环蛋白对Tau淀粉样蛋白聚集体的有效还原过敏原作用的另一种机制。

IF 1.9 4区 生物学 Q4 BIOCHEMISTRY & MOLECULAR BIOLOGY
Masomeh Mehrabi, Nooshin Bijari, Vali Akbari, Samira Ranjbar, Saeed Karima, Mojtaba Sankian, Sara Ojaghi, Reza Khodarahmi
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引用次数: 0

摘要

背景:阿尔茨海默病(AD)的一个标志性病理是神经原纤维缠结的构建,这是由过度磷酸化的Tau构成的。根据“顺式脯氨酸”假说,pThr/Ser-Pro序列的顺式脯氨酸异构体被认为是一个聚集前体;然而,这种聚合方案尚未得到完全批准。各种多肽-脯氨酸异构酶(PPIases)可以特异性异构顺式/反式脯氨酸键,恢复Tau附着微管的能力,并可能控制AD中的Tau淀粉样蛋白聚集。方法:本研究通过多种光谱技术,提供了实验证据,证明了Platanus orientalis花粉中的植物亲环蛋白(P-Cyp)对Tau聚集的影响。结果:我们的研究结果表明,与P-Cyp孵育的Tau样品中淀粉样蛋白的形成速率/程度降低,这些观察结果似乎不是由于大分子拥挤效应。此外,经证实,未折叠蛋白中80%的脯氨酸处于反式构象,尿素诱导的展开分析证实了这一结论,并表明与天然蛋白相比,尿素处理的Tau样品的聚集率/程度降低。此外,XRD分析表明,P-Cyp的存在降低了淀粉样蛋白原纤维的散射强度和β结构。因此,P-Cyp抑制Tau聚集的能力可能取决于脯氨酸肽键(X-Pro)的顺式到反式异构化以及体外顺式异构体的减少。结论:本研究的发现可能揭示了各种类型的亲环蛋白通过直接调节细胞内Tau分子对AD的发生/进展可能具有保护/有害作用,并为植物来源的蛋白质能够进入细胞质并可能影响细胞质蛋白质的行为提供了证据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Effective Reduction of Tau Amyloid Aggregates in the Presence of Cyclophilin from Platanus orientalis Pollens; An Alternative Mechanism of Action of the Allergen.

Background: A hallmark pathology of Alzheimer's disease (AD) is the construction of neurofibrillary tangles, which are made of hyperphosphorylated Tau. The cis-proline isomer of the pThr/Ser-Pro sequence has been suggested to act as an aggregation precursor according to the 'Cistauosis' hypothesis; however, this aggregation scheme is not yet completely approved. Various peptidyl-prolyl isomerases (PPIases) may specifically isomerize cis/trans-proline bonds and restitute Tau's ability to attach microtubules and may control Tau amyloid aggregation in AD.

Methods: In this study, we provided experimental evidence for indicating the effects of the plant Cyclophilin (P-Cyp) from Platanus orientalis pollens on the Tau aggregation by various spectroscopic techniques.

Results: Our findings disclosed that the rate/extent of amyloid formation in the Tau sample which is incubated with P-Cyp decreased and these observations do not seem to be due to the macromolecular crowding effect. Also, as proven that 80% of the prolines in the unfolded protein are in the trans conformation, urea-induced unfolding analyses confirmed this conclusion and showed that the aggregation rate/extent of urea-treated Tau samples decreased compared with those of the native protein. Also, XRD analysis indicated the reduction of scattering intensities and beta structures of amyloid fibrils in the presence of P-Cyp. Therefore, the ability of P-Cyp to suppress Tau aggregation probably depends on cis to trans isomerization of proline peptide bonds (X-Pro) and decreasing cis isomers in vitro.

Conclusion: The findings of the current study may inspire possible protective/detrimental effects of various types of cyclophilins on AD onset/progression through direct regulation of intracellular Tau molecules and provides evidence that a protein from a plant source is able to enter the cell cytoplasm and may affect the behavior of cytoplasmic proteins.

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来源期刊
Current protein & peptide science
Current protein & peptide science 生物-生化与分子生物学
CiteScore
5.20
自引率
0.00%
发文量
73
审稿时长
6 months
期刊介绍: Current Protein & Peptide Science publishes full-length/mini review articles on specific aspects involving proteins, peptides, and interactions between the enzymes, the binding interactions of hormones and their receptors; the properties of transcription factors and other molecules that regulate gene expression; the reactions leading to the immune response; the process of signal transduction; the structure and function of proteins involved in the cytoskeleton and molecular motors; the properties of membrane channels and transporters; and the generation and storage of metabolic energy. In addition, reviews of experimental studies of protein folding and design are given special emphasis. Manuscripts submitted to Current Protein and Peptide Science should cover a field by discussing research from the leading laboratories in a field and should pose questions for future studies. Original papers, research articles and letter articles/short communications are not considered for publication in Current Protein & Peptide Science.
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