一种新型酮酯粉末制剂,双己醇(R)-1,3-丁二醇,可迅速增加健康成人循环ß-羟基丁酸盐浓度。

IF 6.8 4区 医学 Q1 NUTRITION & DIETETICS
Kristin M Nieman, Joshua C Anthony, Brianna J Stubbs
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引用次数: 4

摘要

目的:人们对酮症代谢状态的兴趣日益浓厚,这推动了外源性酮类产品的发展,以在不改变饮食的情况下诱导酮症。双己醇(R)-1,3-丁二醇(BH-BD)是一种新型酮酯,当消耗时,会增加血液中β -羟基丁酸酯(BHB)的浓度。BH-BD被配制成粉末或即饮(RTD)饮料;这些配方的相对功效是未知的,但假设是等效的。方法:在健康成人(n = 15,平均年龄= 33.7岁,平均体重指数= 23.6 kg/m2)中进行的这项随机、观察盲、对照、交叉分散研究,旨在分析两种不同份量的bhbd粉(POW 25 g, POW 12.5 g)与RTD bhbd饮料(RTD 12.5 g)和非生酮对照,在标准餐前和15、30、45、60、90和120分钟后的血液BHB和葡萄糖浓度。结果:与对照组相比,所有BH-BD产品耐受性良好,BHB增加,在约15分钟后诱导营养性酮症(BHB≥0.5 mM)。BHB在摄入后2小时仍然升高。对照组没有增加BHB。酮症对剂量有反应;POW为25 g时BHB的峰值浓度和曲线下面积(AUC)是POW 12.5 g和RTD 12.5 g时的2倍。配伍配方与RTD配方在峰BHB和AUC上无差异。在餐后的所有条件下,血糖都升高了,但在观察到的最低浓度上没有显著差异,在不同条件下的每个时间点也没有一致的差异。这些结果表明,粉末状和RTD BH-BD制剂在健康成人中同样诱导酮症,而葡萄糖浓度没有差异。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A Novel Powder Formulation of the Ketone Ester, Bis Hexanoyl (R)-1,3-Butanediol, Rapidly Increases Circulating ß-Hydroxybutyrate Concentrations in Healthy Adults.

Objective: Growing interest in the metabolic state of ketosis has driven development of exogenous ketone products to induce ketosis without dietary changes. Bis hexanoyl (R)-1,3-butanediol (BH-BD) is a novel ketone ester which, when consumed, increases blood beta-hydroxybutyrate (BHB) concentrations. BH-BD is formulated as a powder or ready-to-drink (RTD) beverage; the relative efficacy of these formulations is unknown, but hypothesized to be equivalent.Methods: This randomized, observer-blinded, controlled, crossover decentralized study in healthy adults (n = 15, mean age = 33.7 years, mean BMI = 23.6 kg/m2) aimed to elucidate blood BHB and glucose concentrations before and 15, 30, 45, 60, 90 and 120 minutes following two serving sizes of reconstituted BH-BD powder (POW 25 g, POW 12.5 g), compared to a RTD BH-BD beverage (RTD 12.5 g), and a non-ketogenic control, all taken with a standard meal.Results: All BH-BD products were well tolerated and increased BHB, inducing nutritional ketosis (BHB 0.5 mM) after ∼15 minutes, relative to the control. BHB remained elevated 2 h post-consumption. The control did not increase BHB. Ketosis was dose responsive; peak BHB concentration and area under the curve (AUC) were two-fold greater with POW 25 g compared to POW 12.5 g and RTD 12.5 g. There were no differences in peak BHB and AUC between matched powder and RTD formulas. Blood glucose increased in all conditions following the meal but there were neither significant differences in lowest observed concentrations, nor consistent differences at each time point between conditions. These results demonstrate that both powdered and RTD BH-BD formulations similarly induce ketosis with no differences in glucose concentrations in healthy adults.

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CiteScore
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