尿素A通过抑制DYRK1A活性显示出对阿尔茨海默病的神经保护作用。

IF 2.6 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY
Huang-Ju Tu, Chih-Jou Su, Chao-Shiang Peng, Tony Eight Lin, Wei-Chun HuangFu, Kai-Cheng Hsu, Tsong-Long Hwang, Shiow-Lin Pan
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引用次数: 3

摘要

阿尔茨海默病(AD)是一种毁灭性的神经退行性疾病,有超过5000万人患有这种疾病。不幸的是,目前没有一种药物能够改善阿尔茨海默病患者的认知障碍。尿素A (UA)是鞣花酸和鞣花单宁通过肠道菌群产生的代谢物,具有抗氧化和抗炎作用。既往报道发现UA在AD动物模型中具有神经保护作用,但其具体机制尚待阐明。在这项研究中,我们进行了激酶谱分析,发现双特异性酪氨酸磷酸化调节激酶1A (DYRK1A)是UA的主要靶点。研究表明,AD患者大脑中DYRK1A的表达水平高于健康人,与AD的发生、发展密切相关。我们的研究结果显示,UA显著降低了DYRK1A的活性,导致tau的去磷酸化,并进一步稳定了微管聚合。UA还通过抑制由Aβ引起的炎症细胞因子的产生而具有神经保护作用。我们进一步表明,UA可显著改善ad样小鼠模型的记忆损伤。综上所述,我们的研究结果表明UA是一种DYRK1A抑制剂,可能为AD患者提供治疗优势。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Urolithin A exhibits a neuroprotective effect against Alzheimer's disease by inhibiting DYRK1A activity.

Urolithin A exhibits a neuroprotective effect against Alzheimer's disease by inhibiting DYRK1A activity.

Urolithin A exhibits a neuroprotective effect against Alzheimer's disease by inhibiting DYRK1A activity.

Urolithin A exhibits a neuroprotective effect against Alzheimer's disease by inhibiting DYRK1A activity.

Alzheimer's disease (AD) is a devastating neurodegenerative disease with more than 50 million people suffer from it. Unfortunately, none of the currently available drugs is able to improve cognitive impairment in AD patients. Urolithin A (UA) is a metabolite obtained from ellagic acid and ellagitannin through the intestinal flora, and it has antioxidant and anti-inflammatory properties. Previous reports found that UA had neuroprotective effects in an AD animal model, but the detailed mechanism still needs to be elucidated. In this study, we performed kinase-profiling to show that dual-specific tyrosine phosphorylation-regulated kinase 1A (DYRK1A) is the main target of UA. Studies showed that the level of DYRK1A in AD patients' brains was higher than that of healthy people, and it was closely related to the occurrence and progression of AD. Our results revealed that UA significantly reduced the activity of DYRK1A, which led to de-phosphorylation of tau and further stabilized microtubule polymerization. UA also provided neuroprotective effects by inhibiting the production of inflammatory cytokines caused by Aβ. We further showed that UA significantly improved memory impairment in an AD-like mouse model. In summary, our results indicate that UA is a DYRK1A inhibitor that may provide therapeutic advantages for AD patients.

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来源期刊
Journal of Food and Drug Analysis
Journal of Food and Drug Analysis 医学-食品科技
CiteScore
6.30
自引率
2.80%
发文量
36
审稿时长
3.8 months
期刊介绍: The journal aims to provide an international platform for scientists, researchers and academicians to promote, share and discuss new findings, current issues, and developments in the different areas of food and drug analysis. The scope of the Journal includes analytical methodologies and biological activities in relation to food, drugs, cosmetics and traditional Chinese medicine, as well as related disciplines of topical interest to public health professionals.
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