婴儿期测量食物接受度的概念考虑和方法挑战。

IF 4.6 3区 医学 Q1 NUTRITION & DIETETICS
Kameron J Moding, Elizabeth I Kielb
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引用次数: 0

摘要

综述的目的:本综述的目的是(1)提出婴儿食物接受度的概念定义,(2)探讨测量食物接受度不同组成部分的方法挑战,(3)为婴儿食物接受度的未来研究提供建议。最近的研究发现:婴儿对食物的接受度包括独立但重叠的部分:想要、喜欢和消费。最近的证据表明,尽管这些成分通常是相关的,但在检测婴儿对目标食物的反应差异时,这些措施的灵敏度存在差异。到目前为止,消费和照顾者对喜欢程度的看法一直是婴儿食品接受度研究中感兴趣的主要结果衡量标准。需要对婴儿食品接受度的三个组成部分进行更多样化和精确的测量,以解决更广泛的研究问题,这将反过来加强该领域研究的可解释性和转化潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Conceptual Considerations and Methodological Challenges to Measuring Food Acceptance During Infancy.

Purpose of review: The purpose of this review is to (1) present a conceptual definition of infant food acceptance, (2) explore methodological challenges to measuring different components of food acceptance, and (3) provide recommendations for future research on food acceptance during infancy.

Recent findings: Infant food acceptance includes separate but overlapping components: wanting, liking, and consumption. Recent evidence suggests that although these components are often correlated, there is variability in the sensitivity of these measures to detect differences in infants' responses to target foods. To date, consumption and caregiver perceptions of liking have been the primary outcome measures of interest in studies of infant food acceptance. More diverse and precise measures across the three components of infant food acceptance are needed to address a wider scope of research questions, which would in turn strengthen the interpretability and translational potential of research in this area.

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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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