老年人不同部位骨骼肌质量与骨量之间的关系。

IF 3.2 3区 医学 Q2 ENDOCRINOLOGY & METABOLISM
Annals of Nutrition and Metabolism Pub Date : 2023-01-01 Epub Date: 2022-12-15 DOI:10.1159/000528585
Lingyan Chen, Jiayu Wu, Weiying Ren, Xi Li, Man Luo, Yu Hu
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引用次数: 0

摘要

引言人们普遍认为,肌肉疏松症与骨质疏松症密切相关,而不同部位的骨量与肌肉质量之间的关系却仍未得到深入探讨。本研究旨在探讨老年人不同部位骨量与骨骼肌质量之间的关系:本研究共招募了 228 名 65 岁以上的患者,然后选择了 180 名可获得双能 X 射线吸收测量(DXA)扫描数据且无恶性肿瘤、行动不便、严重肝肾疾病和心功能不全的有效参与者(男性 138 人,女性 42 人)。这些人又被分为对照组和低骨骼肌质量指数(SMI)组。采用 DXA 扫描检测骨骼肌质量和骨量。骨骼肌质量指数或体重指数的定义分别为附着肌质量或体重除以身高的平方。低 SMI 结果:入组患者的平均年龄为 82.72 岁,骨质疏松症、低 SMI 和低 SMI 与骨质疏松症的比例分别为 48.8%、23.3% 和 15.0%。与对照组相比,低 SMI 组的骨质疏松症患病率较高,总骨量和各部位(包括四肢、脊柱和骨盆)的骨量均较低。相关分析表明,SMI 与总骨量和各部位骨量呈正相关。协方差分析表明,随着 SMI 的降低,只有总骨量和附属骨量有所下降。经多重调整后,Logistic 回归分析表明,骨质疏松症与低 SMI 的发生率呈正相关(几率比 = 1.33,95% 置信区间:1.04-3.24,P = 0.045)。此外,与阑尾骨量的最高四分位数相比,最低四分位数与低 SMI 患病率的增加有关(几率比 = 7.29,95% 置信区间:1.21-67.45,p = 0.042):与其他部位相比,老年人四肢骨量减少与骨骼肌损失呈正相关。增加四肢骨量可能更有利于预防和治疗肌肉疏松症。我们还需要进一步研究其他混杂因素(如能量、钙和维生素 D 摄入量以及体力活动)对老年人骨质疏松症和肌肉疏松症的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The Relationship between Skeletal Muscle Mass and Bone Mass at Different Sites in Older Adults.

Introduction: It has been well recognized that sarcopenia is closely related with osteoporosis, while the relationship between bone mass at different sites and muscle mass remains largely unexplored. This study aims to explore the relationship between bone mass at different sites and skeletal muscle mass in older adults.

Methods: A total of 228 patients over 65 years old were enrolled in this study, and then 180 valid participants with accessible dual-energy X-ray absorptiometry (DXA) scanning data and absence of malignant tumors, mobility disorders, serious liver and kidney disease, and cardiac insufficiency were selected (138 male and 42 female). These individuals were further divided into control group and low skeletal muscle mass index (SMI) group. DXA scanning was used to access skeletal muscle mass and bone mass. SMI or body mass index was defined as appendicular muscle mass or weight divided by squared height, respectively. Low SMI <7.0 kg/m2 in male or <5.4 kg/m2 in female was defined as low SMI; while the bone density score at or below 2.5 standard deviations (T-score) below normal peak bone values, was regarded as osteoporosis.

Results: The average age of enrolled patients was 82.72 years; the ratios of osteoporosis, low SMI, and low SMI with osteoporosis were 48.8%, 23.3%, and 15.0%, respectively. Compared with the control group, the prevalence of osteoporosis was higher, and the total bone mass and bone mass at various sites including limbs, spine, and pelvis, were all lower in low SMI group. Correlation analysis showed that SMI was positively related with total bone mass and bone mass at various sites. Covariance analysis showed that only total bone mass and appendicular bone mass decreased with decreasing SMI. After multiple adjustment, osteoporosis was positively related with the prevalence of low SMI, as evidenced by logistic regression analysis (odds ratio = 1.33, 95% confidential interval: 1.04-3.24, p = 0.045). Furthermore, compared with the highest quartile of appendicular bone mass, the lowest quartile was related with the increasing prevalence of low SMI (odds ratio = 7.29, 95% confidential interval: 1.21-67.45, p = 0.042).

Conclusion: Compared with the other sites, the bone mass reduction at limbs of older adults was positively associated with skeletal muscle loss. It may be more beneficial to increase bone mass at the limbs for improved sarcopenia prevention and therapy. Further investigations are needed to explore the effects of other confounders (e.g., energy, calcium and vitamin D intake, and physical activity) on the osteoporosis and sarcopenia in older adults.

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来源期刊
Annals of Nutrition and Metabolism
Annals of Nutrition and Metabolism 医学-内分泌学与代谢
CiteScore
6.50
自引率
0.00%
发文量
55
审稿时长
6-12 weeks
期刊介绍: ''Annals of Nutrition and Metabolism'' is a leading international peer-reviewed journal for sharing information on human nutrition, metabolism and related fields, covering the broad and multidisciplinary nature of science in nutrition and metabolism. As the official journal of both the International Union of Nutritional Sciences (IUNS) and the Federation of European Nutrition Societies (FENS), the journal has a high visibility among both researchers and users of research outputs, including policy makers, across Europe and around the world.
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