韩、中灵芝灵芝孢子粉的红外光谱化学计量学差异分析

IF 1.4 4区 生物学 Q4 MYCOLOGY
Yang Liu, Weilin Lan, Yahong Wang, Wenbao Bai, Hongli Zhou, Peng Wan
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引用次数: 0

摘要

为了研究韩国灵芝孢子粉(KP)、破孢子皮孢子粉(BSKP)、中国传统灵芝孢子粉(CP)和破孢子皮孢子粉(BSCP)的区别,采用扫描电镜(SEM)、傅里叶变换红外光谱(FT-IR)、二阶导数红外光谱(SD-IR)、双指数序列分析(DISA)和x射线衍射(XRD)对其进行了鉴定。SEM结果表明,两种孢子粉的微观结构无显著差异。FT-IR光谱显示,4种孢粉的特征峰分别为3400、3006、2925、1745、1535、1454、1249、1074、1049和896 cm-1,含有总三萜、多糖和脂肪酸的特征峰。DISA结果表明,同一种孢子粉,孢子粉粉碎前和粉碎后孢子粉的整体相似性较高,差异较小,不同种类孢子粉之间没有差异。相似度分析表明,4种孢粉具有较高的一致性,无差异。分别测定四种孢子粉的多糖、总三萜、孢子油和蛋白质含量。结果表明:KP的有效成分含量低于CP, BSKP的有效成分含量低于BSCP,而破孢子粉和破孢子粉的有效成分含量均高于破孢子粉。推测KP的主要化学成分结构与CP相同,本研究为今后灵芝的开发应用提供了参考。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Differential Analysis of Korean and Chinese Lingzhi or Reishi Medicinal Mushroom Ganoderma lucidum (Agaricomycetes) Spore Powder by Infrared Spectroscopy with Stoichiometry.

To investigate the differences between Korean Ganoderma lucidum spore powder (KP), broken-spo-roderm KP (BSKP), Chinese traditional G. lucidum spore powder (CP), and broken-sporoderm CP (BSCP), they were identified by scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FT-IR), second derivative infrared spectroscopy (SD-IR), dual-index sequence analysis (DISA) and X-ray diffraction (XRD). SEM showed that there were no significant differences in microstructure between the two kinds of spore powders. FT-IR spectra showed that the four spore powders appeared with characteristic peaks of 3400, 3006, 2925, 1745, 1535, 1454, 1249, 1074, 1049, and 896 cm-1, respectively, they were contained the characteristic peaks of total triterpenes, polysaccharides and fatty acids. DISA showed that the same species of spore powders, the overall similarity of before and broken the sporoderm was high with minor differences and there were no differences between the different kinds of spore powders. Similarity analysis showed that the four spore powders were in high agreement and were no differences. The polysaccharide, total triterpene, spore oil and protein content of the four spore powders were determined separately. The results showed that the active ingredients content of the batch of KP were lower than that of CP, that of BSKP were lower than that of BSCP, while the active ingredients content of both broken-sporoderm spore powders were higher than that of before broken-sporoderm. It is inferred that the structure of the main chemical and component of KP is the same as that of CP. This study provides a reference for the future development and application of G. lucidum.

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来源期刊
CiteScore
2.60
自引率
16.70%
发文量
91
审稿时长
6-12 weeks
期刊介绍: The rapid growth of interest in medicinal mushrooms research is matched by the large number of disparate groups that currently publish in a wide range of publications. The International Journal of Medicinal Mushrooms is the one source of information that will draw together all aspects of this exciting and expanding field - a source that will keep you up to date with the latest issues and practice. The International Journal of Medicinal Mushrooms published original research articles and critical reviews on a broad range of subjects pertaining to medicinal mushrooms, including systematics, nomenclature, taxonomy, morphology, medicinal value, biotechnology, and much more.
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