建立私营部门的承诺并利用有效的伙伴关系来维持食品强化。

IF 1.8 4区医学 Q3 FOOD SCIENCE & TECHNOLOGY

Food and Nutrition Bulletin Pub Date : 2023-09-01 DOI:10.1177/03795721221123699

Tobi Durotoye, Rizwan Yusufali, Victor Ajieroh, Oluchi Ezekannagha

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引用次数: 2

摘要

私营部门是实现普遍采用的可持续发展目标(undp 2022)的关键合作伙伴。作为解决营养不良问题的国家战略(可持续发展目标2)的一部分，在常见的主食和调味品中添加维生素和矿物质的大规模食品强化是一项经过验证的干预措施，需要一个国家农业食品和公共卫生生态系统中多个行为体的协调参与。在比尔和梅琳达·盖茨基金会的支持下，TechnoServe于2016年至2022年在肯尼亚、尼日利亚和坦桑尼亚实施了“加强非洲强化食品加工商(SAPFF)计划”，从该计划中获得的经验教训为如何通过能力建设、响应式技术援助、多利益攸关方参与，在抗击营养不良的斗争中建立行业的信任和问责制。

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Building the Commitment of the Private Sector and Leveraging Effective Partnerships to Sustain Food Fortification.

The private sector is a critical partner in achieving the universally adopted Sustainable Development Goals (SDGs)—UNDP 2022. As part of a national strategy to address malnutrition (SDG2), Large-Scale Food Fortification of commonly consumed staple foods and condiments with vitamins and minerals is a proven intervention that requires the concerted engagement of multiple actors in a country’s agri-food and public health ecosystems. Lessons from TechnoServe’s Strengthening African Processors of Fortified Foods (SAPFF) Program, implemented from 2016 to 2022 in Kenya, Nigeria, and Tanzania with support from the Bill and Melinda Gates Foundation, provide essential learnings about how to effectively engage, motivate, and improve the food fortification performance of the industry in compliance with national standards, through capacity building, responsive technical assistance, and multistakeholder engagement that builds trust and accountability of industry in the fight against malnutrition.

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来源期刊

Food and Nutrition Bulletin 工程技术-食品科技

CiteScore

4.10

自引率

0.00%

发文量

审稿时长

18-36 weeks

期刊介绍： The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.