猪肌球蛋白重链3基因功能序列变异与肌肉胶原含量的关系。

IF 2.7 3区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Yong-Jun Kang, Sang-Hyun Han, Sang-Geum Kim, Su-Yeon Kim, Hyeon-Ah Kim, Yoo-Kyung Kim, Ji-Hyun Yoo, Moon-Cheol Shin, Byoung-Chul Yang, Hee-Bok Park, Jun Heon Lee, In-Cheol Cho
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引用次数: 1

摘要

本研究研究了长白猪和济州地方猪(JNP)杂交群体中肌球蛋白重链3 (MYH3)基因型功能序列变异(FSVs)与胶原含量的关系。采用背最长肌、半膜肌、肱三头肌和股二头肌4块肌肉进行肉类胶原蛋白含量分析,并采用聚合酶链反应限制性片段长度多态性(PCR-RFLP)技术对MYH3基因FSVs进行基因分型。鉴定出3种MYH3基因型FSVs, QQ、QQ和QQ的基因型频率分别为0.358、0.551和0.091。MYH3基因型FSVs QQ动物的背最长肌(p < 0.001)、半膜肌(p < 0.001)、肱三头肌(p < 0.001)和股二头肌(p < 0.001)胶原含量高于纯合子QQ动物。在其他独立群体中验证了这一结果后,MYH3基因型的FSVs可以作为提高猪肌肉中胶原蛋白含量的有价值的遗传标记,也可以用于提高生物医学目的的胶原蛋白含量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Association of functional sequence variants of the <i>myosin heavy chain 3</i> gene with muscle collagen content in pigs.

Association of functional sequence variants of the <i>myosin heavy chain 3</i> gene with muscle collagen content in pigs.

Association of functional sequence variants of the myosin heavy chain 3 gene with muscle collagen content in pigs.

This study examined the association between functional sequence variants (FSVs) of myosin heavy chain 3 (MYH3) genotypes and collagen content in a Landrace and Jeju native pig (JNP) crossbred population. Four muscles (Musculus longissimus dorsi, Musculus semimembranosus, Musculus triceps brachii, and Musculus biceps femoris) were used for the analysis of meat collagen content, and the same animals were genotyped for the FSVs of the MYH3 gene by using PCR-RFLP (polymerase chain reaction-restriction fragment length polymorphism). Three FSVs of MYH3 genotypes were identified and had genotype frequencies of 0.358, 0.551, and 0.091 for QQ, Qq, and qq, respectively. QQ animals for the FSVs of the MYH3 genotypes showed higher collagen content in their M. longissimus dorsi (p < 0.001), M. semimembranosus (p < 0.001), M. triceps brachii (p < 0.001), and M. biceps femoris (p < 0.001) than qq homozygous animals. After the validation of this result in other independent populations, the FSVs of MYH3 genotypes can be a valuable genetic marker for improving collagen content in porcine muscles and can also be applied to increase the amount of collagen for biomedical purposes.

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来源期刊
Journal of Animal Science and Technology
Journal of Animal Science and Technology Agricultural and Biological Sciences-Food Science
CiteScore
4.50
自引率
8.70%
发文量
96
审稿时长
7 weeks
期刊介绍: Journal of Animal Science and Technology (J. Anim. Sci. Technol. or JAST) is a peer-reviewed, open access journal publishing original research, review articles and notes in all fields of animal science. Topics covered by the journal include: genetics and breeding, physiology, nutrition of monogastric animals, nutrition of ruminants, animal products (milk, meat, eggs and their by-products) and their processing, grasslands and roughages, livestock environment, animal biotechnology, animal behavior and welfare. Articles generally report research involving beef cattle, dairy cattle, pigs, companion animals, goats, horses, and sheep. However, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will also be considered for publication. The Journal of Animal Science and Technology (J. Anim. Technol. or JAST) has been the official journal of The Korean Society of Animal Science and Technology (KSAST) since 2000, formerly known as The Korean Journal of Animal Sciences (launched in 1956).
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