在大鼠的早期发育过程中,铁和 n-3 脂肪酸的单独或联合消耗会引起神经化学变化、失神、焦虑和社交功能障碍。

IF 3.6 4区 医学 Q2 NEUROSCIENCES
Nutritional Neuroscience Pub Date : 2024-07-01 Epub Date: 2023-08-10 DOI:10.1080/1028415X.2023.2245615
Erna T Kemp, Lizelle Zandberg, Brian H Harvey, Cornelius M Smuts, Jeannine Baumgartner
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引用次数: 0

摘要

目的:铁和欧米加-3(n-3)脂肪酸(FA)在大脑的发育和功能中都发挥着重要作用。我们研究了大鼠在早期发育过程中单独或同时缺乏 n-3 脂肪酸和铁对其行为和脑单胺的影响。研究方法采用双因子设计,将雌性 Wistar 大鼠随机分配到四个饮食组中的一个:对照组、n-3 FA 缺乏组(n-3 FAD)、铁缺乏组(ID)或 n-3 FAD + ID 组。雌性大鼠在整个交配、妊娠和哺乳期间都接受这些饮食。后代(n = 24/组;雌雄 = 1:1)在出生后第 42-45 天继续食用相同的食物,并接受蔗糖偏好测试 (SPT)、新物体识别测试、高架迷宫 (EPM) 和社会互动测试 (SIT)。结果显示与非 ID 后代相比,ID 后代在 SPT 中摄入的蔗糖较少,在 EPM 封闭臂中花费的时间较长,而在开放臂中花费的时间较短。与对照组相比,在 n-3 FAD + ID 组中,ID 和 n-3 FAD 的叠加效应使接近和共处的时间更少。ID后代纹状体多巴胺和去甲肾上腺素浓度较高,而额叶皮层多巴胺浓度较低。N-3 FAD 和 ID 以性别特异性的方式影响额叶皮层血清素浓度。结论我们的研究结果表明,在大鼠的早期发育过程中,ID 和 n-3 FAD 会引发失神、焦虑和社交功能障碍,当两者结合使用时,可能会产生叠加和减弱效应。这些影响可能部分归因于大脑神经化学紊乱,而且可能具有性别特异性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Iron and n-3 fatty acid depletion, alone and in combination, during early development provoke neurochemical changes, anhedonia, anxiety and social dysfunction in rats.

Objectives: Both iron and omega-3 (n-3) fatty acids (FA) play important roles in the development and functioning of the brain. We investigated the effects of n-3 FA and iron deficiencies, alone and in combination, during early development on behaviour and brain monoamines in rats. Methods: Using a 2-factorial design, female Wistar rats were randomly allocated to one of four diet groups: Control, n-3 FA deficient (n-3 FAD), iron deficient (ID), or n-3 FAD + ID. Females received these diets throughout mating, pregnancy and lactation. Offspring (n = 24/group; male:female = 1:1) continued on the same diet until post-natal day 42-45, and underwent a sucrose preference test (SPT), novel object recognition test, elevated plus maze (EPM) and social interaction test (SIT). Results: ID offspring consumed less sucrose in the SPT and spent more time in closed arms and less time in open arms of the EPM than non-ID offspring. In female offspring only, ID and n-3 FAD reduced time approaching and together in the SIT, with an additive effect of ID and n-3 FAD for even less time approaching and spent together in the n-3 FAD + ID group compared to controls. ID offspring had higher striatal dopamine and norepinephrine and lower frontal cortex dopamine concentrations. N-3 FAD and ID affected frontal cortex serotonin concentrations in a sex-specific manner. Conclusions: Our results suggest that ID and n-3 FAD during early development provoke anhedonia, anxiety and social dysfunction in rats, with potential additive and attenuating effects when combined. These effects may in part be attributed to disturbances in brain neurochemistry and may be sex-specific.

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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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