柚皮苷:其化学性质和在神经保护中的作用。

IF 3.6 4区 医学 Q2 NEUROSCIENCES
Nutritional Neuroscience Pub Date : 2024-06-01 Epub Date: 2023-08-10 DOI:10.1080/1028415X.2023.2243089
Ayomide Victor Atoki, Patrick Maduabuchi Aja, Tijjani Salihu Shinkafi, Erick Nyakundi Ondari, Chinaza Godswill Awuchi
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引用次数: 0

摘要

根据流行病学研究,随着人口老龄化,神经系统疾病正成为一个日益严重的问题。尽管这些疾病的治疗方法有所改善,但人们仍然普遍担心如何找到一种持久的治疗方法。一些神经系统疾病可以通过天然物质成功治疗。因此,目前的研究主要集中于寻找疗效更好、副作用更小的有效神经保护药物。柚皮苷就是一种治疗神经退行性疾病的潜在药物。许多柑橘类水果、西红柿、佛手柑和其他水果都富含柚皮苷,这是一种类黄酮。这种植物化学物质与多种生物功能有关。柚皮苷能够通过多种机制发挥神经保护作用,因此引起了人们的广泛兴趣。在本文中,我们介绍了柚皮苷可降低神经毒性和脑组织氧化应激的文献证据。此外,目前可获得的文献还显示,柚皮苷可减少神经炎症和其他神经异常现象。此外,我们还发现一些研究将柚皮苷作为一种有前景的抗淀粉样蛋白生成、抗抑郁和神经营养治疗选择。这篇综述的主要目的是反映柚皮素可能具有的神经保护作用的分子过程方面的知识进展。此外,本文还重点介绍了柚皮苷的化学和药代动力学。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Naringenin: its chemistry and roles in neuroprotection.

According to epidemiological research, as the population ages, neurological illnesses are becoming a bigger issue. Despite improvements in the treatment of these diseases, there are still widespread worries about how to find a long-lasting remedy. Several neurological diseases can be successfully treated with natural substances. As a result, current research has been concentrated on finding effective neuroprotective drugs with improved efficacy and fewer side effects. Naringenin is one potential treatment for neurodegenerative diseases. Many citrus fruits, tomatoes, bergamots, and other fruits are rich in naringenin, a flavonoid. This phytochemical is linked to a variety of biological functions. Naringenin has attracted a lot of interest for its ability to exhibit neuroprotection through several mechanisms. In the current article, we present evidence from the literature that naringenin reduces neurotoxicity and oxidative stress in brain tissues. Also, the literatures that are currently accessible shows that naringenin reduces neuroinflammation and other neurological anomalies. Additionally, we found several studies that touted naringenin as a promising anti-amyloidogenic, antidepressant, and neurotrophic treatment option. This review's major goal is to reflect on advancements in knowledge of the molecular processes that underlie naringenin's possible neuroprotective effects. Furthermore, this article also provides highlights of Naringenin with respect to its chemistry and pharmacokinetics.

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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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