Still 'Cool': tobacco industry responds to state-wide menthol ban with synthetic coolants.

IF 4 2区 医学 Q1 PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH
Michelle K Page, Emily E Paul, Noel J Leigh, Leah R Meza, Artur Galimov, Steve Sussman, Adam Leventhal, Richard J O'Connor, Maciej L Goniewicz
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引用次数: 0

Abstract

Introduction: In December 2022, California (CA) enforced a voter-approved regulation restricting the retail sale of flavoured tobacco products, including menthol cigarettes. Shortly after, new products emerged on the market containing similar blue and green package colours yet with 'non-menthol' descriptors. Using chemical analyses, we measured the content of menthol and 15 other cooling chemicals in Californian cigarettes with 'non-menthol' descriptors and compared concentrations to similar 'menthol'-labelled counterparts available in New York State (NY).

Methods: A convenience sample of 10 brands and types of cigarettes in CA were purchased based on package colours suggesting a cooling effect and/or 'non-menthol' descriptors. The exact brand and type of cigarettes (with menthol descriptors) were purchased in NY. Cigarettes from CA were compared with equivalent cigarettes from NY on package design and colours, cigarette physical characteristics and the presence of cooling additives.

Results: Menthol was not detected in any CA cigarette, except for Maverick-green box type, while its presence was confirmed in most NY counterpart products. A synthetic cooling chemical WS-3 was not detected in any NY cigarettes but was detected in four CA brands and types with implied cooling effect, ranging from 1.24±0.04 to 1.97±0.05 mg/cigarette.

Conclusion: While manufacturers have removed menthol descriptors from CA packaging and the menthol ingredient from cigarettes, synthetic cooling chemicals detected in several CA brands suggest that cooling sensory effects may still be sustained. Policymakers must consider both the chemical ingredients themselves and sensory effects in future regulatory approaches.

依然“酷”:烟草业用合成冷却剂回应全州薄荷醇禁令。
导语:2022年12月,加州(CA)实施了一项选民批准的法规,限制包括薄荷香烟在内的调味烟草制品的零售。不久之后,新的产品出现在市场上,含有类似的蓝色和绿色包装颜色,但标有“非薄荷醇”的描述。通过化学分析,我们测量了加州香烟中带有“非薄荷醇”描述符的薄荷醇和其他15种冷却化学物质的含量,并将浓度与纽约州(NY)的类似“薄荷醇”标签进行了比较。方法:根据建议冷却效果和/或“非薄荷醇”描述的包装颜色,在CA购买了10个品牌和类型的香烟的方便样本。确切的香烟品牌和类型(带有薄荷醇描述符)是在纽约购买的。来自CA的香烟与来自NY的同等香烟在包装设计和颜色,香烟物理特性和冷却添加剂的存在方面进行了比较。结果:除Maverick-green盒装型外,所有CA卷烟均未检出薄荷醇,而大多数NY同类产品均存在薄荷醇。合成冷却化学物质WS-3未在NY卷烟中检测到,但在4个CA品牌和类型中检测到,其冷却效果为1.24±0.04 ~ 1.97±0.05 mg/支。结论:虽然制造商已经从CA包装上删除了薄荷醇描述语,从香烟中删除了薄荷醇成分,但在几个CA品牌中检测到的合成冷却化学物质表明,冷却感官效果可能仍然持续。决策者在未来的监管方法中必须考虑化学成分本身和感官效应。
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来源期刊
Tobacco Control
Tobacco Control 医学-公共卫生、环境卫生与职业卫生
CiteScore
9.10
自引率
26.90%
发文量
223
审稿时长
6-12 weeks
期刊介绍: Tobacco Control is an international peer-reviewed journal covering the nature and consequences of tobacco use worldwide; tobacco''s effects on population health, the economy, the environment, and society; efforts to prevent and control the global tobacco epidemic through population-level education and policy changes; the ethical dimensions of tobacco control policies; and the activities of the tobacco industry and its allies.
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