The gut microbial signatures of patients with lacunar cerebral infarction.

IF 3.6 4区 医学 Q2 NEUROSCIENCES
Nutritional Neuroscience Pub Date : 2024-06-01 Epub Date: 2023-08-04 DOI:10.1080/1028415X.2023.2242121
Jiaying Ma, Huijia Xie, Chengxiang Yuan, Jie Shen, Jiaxin Chen, Qionglei Chen, Jiaming Liu, Qiuling Tong, Jing Sun
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引用次数: 0

Abstract

Background: Emerging evidence revealed that gut microbial dysbiosis is involved in the pathogenesis of multiple neurological diseases, but there is little available data on the relationship between gut microbiota and lacunar cerebral infarction (LCI).

Methods: Fecal samples from acute LCI patients (n = 65) and matched healthy controls (n = 65) were collected. The compositions and potential functions of the gut microbiota were estimated.

Results: The results showed that there were significant gut microbial differences between LCI and control groups. Patients with LCI had higher abundances of genus Lactobacillus, Streptococcus, Veillonella, Acidaminococcus, Bacillus, Peptoclostridium, Intestinibacter, Alloscardovia and Cloacibacillus but lower proportions of genus Agathobacter and Lachnospiraceae_UCG-004. Investigating further these microbes such as Lactobacillus and Veillonella were correlated with clinical signs. Moreover, we found that 9 gene functions of gut microbiota were different between LCI patients and controls, which were associated with amino acid metabolism and inflammatory signal transduction. Notably, four optimal microbial markers were determined, and the combination of Streptococcus, Lactobacillus, Agathobacter, Lachnospiraceae_UCG-004 and the three risk factors achieved an area under the curve (AUC) value of 0.854 to distinguish LCI from controls.

Conclusion: These findings revealed the characterizing of gut microbiota in LCI patients and provided potential microbial biomarkers for clinical diagnosis of LCI.

腔隙性脑梗塞患者的肠道微生物特征。
背景:新的证据显示,肠道微生物菌群失调与多种神经系统疾病的发病机制有关,但关于肠道微生物菌群与腔隙性脑梗死(LCI)之间关系的现有数据却很少:方法:收集急性 LCI 患者(65 人)和匹配的健康对照组(65 人)的粪便样本。方法:收集急性 LCI 患者(n = 65)和匹配的健康对照组(n = 65)的粪便样本,估计肠道微生物群的组成和潜在功能:结果表明,LCI 组和对照组的肠道微生物存在显著差异。LCI患者体内乳酸杆菌、链球菌、Veillonella、Acidaminococcus、芽孢杆菌、Peptoclostridium、肠杆菌、Alloscardovia和Cloacibacillus属的含量较高,但农杆菌和Lachnospiraceae_UCG-004属的比例较低。进一步研究发现,乳酸杆菌和 Veillonella 等微生物与临床症状相关。此外,我们还发现 LCI 患者和对照组的肠道微生物群中有 9 个基因功能不同,它们与氨基酸代谢和炎症信号转导有关。值得注意的是,我们确定了 4 个最佳微生物标志物,链球菌、乳酸杆菌、农杆菌、Lachnospiraceae_UCG-004 和 3 个风险因素的组合达到了 0.854 的曲线下面积(AUC)值,从而将 LCI 与对照组区分开来:这些发现揭示了 LCI 患者肠道微生物群的特征,并为 LCI 的临床诊断提供了潜在的微生物生物标志物。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Nutritional Neuroscience
Nutritional Neuroscience 医学-神经科学
CiteScore
8.50
自引率
2.80%
发文量
236
审稿时长
>12 weeks
期刊介绍: Nutritional Neuroscience is an international, interdisciplinary broad-based, online journal for reporting both basic and clinical research in the field of nutrition that relates to the central and peripheral nervous system. Studies may include the role of different components of normal diet (protein, carbohydrate, fat, moderate use of alcohol, etc.), dietary supplements (minerals, vitamins, hormones, herbs, etc.), and food additives (artificial flavours, colours, sweeteners, etc.) on neurochemistry, neurobiology, and behavioural biology of all vertebrate and invertebrate organisms. Ideally this journal will serve as a forum for neuroscientists, nutritionists, neurologists, psychiatrists, and those interested in preventive medicine.
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