GPRC5A regulates proliferation and oxidative stress by inhibiting the STAT3/Socs3/c-MYC pathway in hepatocellular carcinoma.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Lixia Zhang, Weibing Yang, Jin Yang, Fu Sun
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Abstract

The G protein-coupled receptor, class C, group 5, member A (GPRC5A) plays a key role in various diseases, but its effect on hepatocellular carcinoma (HCC) and the potential underlying mechanisms remains unclear. In the present study, we explored the effect of GPRC5A on the progression of HCC and further explored its mechanism of action. The results revealed that the expression of GPRC5A was lower in HCC tissues and cells. Overexpression of GPRC5A suppressed the proliferation and epithelial-mesenchymal transition (EMT) of HCC cells. In addition, overexpression of GPRC5A induced oxidative stress and apoptosis. Further study showed that overexpression of GPRC5A inhibited the expression of STAT3/Socs3/c-MYC related-protein and the NLRP3 inflammasome. Moreover, the STAT3/Socs3/c-MYC and NLRP3 inflammasome was involved in the effect of GPRC5A on HCC cells. These results suggest that GPRC5A suppresses proliferation and EMT, induces oxidative stress and leads to apoptosis of HCC cells, potentially by regulating STAT3/Socs3/c-MYC signalling and the NLRP3 inflammasome. These findings suggest that GPRC5A has an anti-tumor effect in the formation of HCC, and the molecular therapy of GPRC5A provides a theoretical basis for treating HCC.

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GPRC5A通过抑制肝细胞癌STAT3/Socs3/c-MYC通路调控增殖和氧化应激。
G蛋白偶联受体,C类,5组,成员A (GPRC5A)在多种疾病中发挥关键作用,但其在肝细胞癌(HCC)中的作用及其潜在机制尚不清楚。在本研究中,我们探讨了GPRC5A对HCC进展的影响,并进一步探讨了其作用机制。结果显示,GPRC5A在HCC组织和细胞中的表达较低。过表达GPRC5A可抑制HCC细胞的增殖和上皮间质转化(EMT)。此外,过表达GPRC5A可诱导氧化应激和细胞凋亡。进一步研究表明,过表达GPRC5A可抑制STAT3/Socs3/c-MYC相关蛋白和NLRP3炎症小体的表达。此外,STAT3/Socs3/c-MYC和NLRP3炎症小体参与了GPRC5A对HCC细胞的影响。这些结果表明,GPRC5A可能通过调节STAT3/Socs3/c-MYC信号传导和NLRP3炎症小体,抑制细胞增殖和EMT,诱导氧化应激并导致HCC细胞凋亡。这些发现提示GPRC5A在HCC的形成过程中具有抗肿瘤作用,GPRC5A的分子治疗为HCC的治疗提供了理论基础。
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来源期刊
CiteScore
4.30
自引率
8.30%
发文量
57
审稿时长
6-12 weeks
期刊介绍: Journal of Clinical Biochemistry and Nutrition (JCBN) is an international, interdisciplinary publication encompassing chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals, oxidative stress and nutrition. The Journal welcomes original contributions dealing with all aspects of clinical biochemistry and clinical nutrition including both in vitro and in vivo studies.
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