A descriptive study of treatment-seeking adults with avoidant/restrictive food intake disorder at residential and inpatient levels of care.

IF 3 3区 医学 Q2 PSYCHIATRY
Eating Disorders Pub Date : 2024-01-02 Epub Date: 2023-08-03 DOI:10.1080/10640266.2023.2241266
Jamie L Manwaring, Dan V Blalock, Renee D Rienecke, Daniel Le Grange, Philip S Mehler
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Abstract

Most research on avoidant/restrictive food intake disorder (ARFID) has been with children and adolescents, while the limited research on adults with ARFID has been in the domain of outpatient treatment. This descriptive study sought to explore psychological characteristics (N = 45; measured with self-report questionnaires) and physiological characteristics (N = 66; e.g. vital signs, bloodwork) at admission for 66 adults with ARFID seeking residential and inpatient levels of care. While adults with ARFID presented with significant food restriction as well as mild depressive symptoms, high anxiety symptoms, and impaired quality of life, patients presented with mostly normal physiology, except for low bone density, and trivial abnormalities in serum creatinine and hepatic enzymes. Patients in this sample were most likely to endorse fear of aversive consequences, especially those for whom ARFID symptoms had first arisen in adulthood. These results note the psychological impairment and relative physiological normalcy of treatment-seeking adults with ARFID at the outset of residential and inpatient treatment, identifying future treatment and outcome research priorities in this understudied population.

一项针对患有回避型/限制型食物摄入障碍的寻求治疗的成年人在住宿和住院治疗阶段的描述性研究。
有关回避型/限制型食物摄入障碍(ARFID)的研究大多针对儿童和青少年,而针对成年 ARFID 患者的有限研究则集中在门诊治疗领域。这项描述性研究旨在探讨 66 名寻求住院治疗的 ARFID 成人患者入院时的心理特征(N = 45;通过自我报告问卷进行测量)和生理特征(N = 66;例如生命体征、血液检查)。ARFID成人患者有明显的饮食限制、轻度抑郁症状、高度焦虑症状和生活质量下降,但除了骨密度低、血清肌酐和肝酶微小异常外,患者的生理特征大多正常。该样本中的患者最有可能认同对厌恶性后果的恐惧,尤其是那些在成年后首次出现 ARFID 症状的患者。这些结果说明了寻求治疗的成年 ARFID 患者在住院治疗初期的心理障碍和相对正常的生理状态,为这一研究不足的人群确定了未来治疗和结果研究的重点。
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来源期刊
Eating Disorders
Eating Disorders PSYCHIATRY-PSYCHOLOGY
CiteScore
7.70
自引率
9.10%
发文量
25
期刊介绍: Eating Disorders is contemporary and wide ranging, and takes a fundamentally practical, humanistic, compassionate view of clients and their presenting problems. You’ll find a multidisciplinary perspective on clinical issues and prevention research that considers the essential cultural, social, familial, and personal elements that not only foster eating-related problems, but also furnish clues that facilitate the most effective possible therapies and treatment approaches.
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