Erratum: Evaluation of medical nutrition therapy using the food-based index of dietary inflammatory potential (FBDI) in diabetes mellitus patients.

IF 2 4区医学 Q3 NUTRITION & DIETETICS

Nutrition Research and Practice Pub Date : 2023-08-01 Epub Date: 2023-06-22 DOI:10.4162/nrp.2023.17.4.826

Woori Na, Tae Yang Yu, Cheongmin Sohn

引用次数: 0

Abstract

[This corrects the article on p. 529 in vol. 17, PMID: 37266119.].

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勘误表：使用基于食物的饮食炎症潜能指数（FBDI）评估糖尿病患者的医学营养治疗。

[这更正了第17卷第529页的文章，PMID:37266119。]。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Nutrition Research and Practice NUTRITION & DIETETICS-

CiteScore

3.50

自引率

4.20%

发文量

审稿时长

6-12 weeks

期刊介绍： Nutrition Research and Practice (NRP) is an official journal, jointly published by the Korean Nutrition Society and the Korean Society of Community Nutrition since 2007. The journal had been published quarterly at the initial stage and has been published bimonthly since 2010. NRP aims to stimulate research and practice across diverse areas of human nutrition. The Journal publishes peer-reviewed original manuscripts on nutrition biochemistry and metabolism, community nutrition, nutrition and disease management, nutritional epidemiology, nutrition education, foodservice management in the following categories: Original Research Articles, Notes, Communications, and Reviews. Reviews will be received by the invitation of the editors only. Statements made and opinions expressed in the manuscripts published in this Journal represent the views of authors and do not necessarily reflect the opinion of the Societies.