Pathogenesis of Neurodegenerative Diseases and the Protective Role of Natural Bioactive Components.

IF 6.8 4区 医学 Q1 NUTRITION & DIETETICS
Saptadip Samanta, Sanjoy Chakraborty, Debasis Bagchi
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Abstract

Neurodegenerative diseases are a serious problem throughout the world. There are several causes of neurodegenerative diseases; these include genetic predisposition, accumulation of misfolded proteins, oxidative stress, neuroinflammation, and excitotoxicity. Oxidative stress increases the production of reactive oxygen species (ROS) that advance lipid peroxidation, DNA damage, and neuroinflammation. The cellular antioxidant system (superoxide dismutase, catalase, peroxidase, and reduced glutathione) plays a crucial role in scavenging free radicals. An imbalance in the defensive actions of antioxidants and overproduction of ROS intensify neurodegeneration. The formation of misfolded proteins, glutamate toxicity, oxidative stress, and cytokine imbalance promote the pathogenesis of Alzheimer's disease, Parkinson's disease, Huntington's disease, and amyotrophic lateral sclerosis. Antioxidants are now attractive molecules to fight against neurodegeneration. Certain vitamins (A, E, C) and polyphenolic compounds (flavonoids) show excellent antioxidant properties. Diet is the major source of antioxidants. However, diet medicinal herbs are also rich sources of numerous flavonoids. Antioxidants prevent ROS-mediated neuronal degeneration in post-oxidative stress conditions. The present review is focused on the pathogenesis of neurodegenerative diseases and the protective role of antioxidants. KEY TEACHING POINTSThis review shows that multiple factors are directly or indirectly associated with the pathogenesis of neurodegenerative diseases.Failure to cellular antioxidant capacity increases oxidative stress that intensifies neuroinflammation and disease progression.Different vitamins, carotenoids, and flavonoids, having antioxidant capacity, can be considered protective agents.

神经退行性疾病的发病机制和天然生物活性成分的保护作用。
神经退行性疾病是全世界面临的一个严重问题。导致神经退行性疾病的原因有多种,包括遗传易感性、错误折叠蛋白的积累、氧化应激、神经炎症和兴奋毒性。氧化应激会增加活性氧(ROS)的产生,从而促进脂质过氧化、DNA 损伤和神经炎症。细胞抗氧化系统(超氧化物歧化酶、过氧化氢酶、过氧化物酶和还原型谷胱甘肽)在清除自由基方面发挥着至关重要的作用。抗氧化剂防御作用的失衡和 ROS 的过度产生会加剧神经退行性病变。错误折叠蛋白的形成、谷氨酸毒性、氧化应激和细胞因子失衡促进了阿尔茨海默病、帕金森病、亨廷顿病和肌萎缩侧索硬化症的发病机制。目前,抗氧化剂已成为抗击神经退行性病变的诱人分子。某些维生素(A、E、C)和多酚化合物(类黄酮)具有出色的抗氧化特性。饮食是抗氧化剂的主要来源。然而,饮食中的药草也是大量类黄酮的丰富来源。抗氧化剂可防止氧化应激后条件下 ROS 介导的神经元退化。本综述侧重于神经退行性疾病的发病机制和抗氧化剂的保护作用。本综述表明,多种因素直接或间接地与神经退行性疾病的发病机制有关。细胞抗氧化能力不足会增加氧化应激,从而加剧神经炎症和疾病进展。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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CiteScore
2.50
自引率
0.00%
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