Frequency of Food Consumption Among Students Aged 8-15 Years - China, 2019 and 2021.

China CDC Weekly Pub Date : 2023-06-16 DOI:10.46234/ccdcw2023.103

Yimeng Fu, Juan Xu, Qian Gan, Titi Yang, Peipei Xu, Wei Cao, Hongliang Wang, Hui Pan, Ruihe Luo, Wenxin Sun, Zhifang Wang, Qian Zhang

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Abstract

What is already known about this topic?: Malnutrition continues to be the primary cause of delayed growth and development among students in economically disadvantaged rural areas of China. Ensuring adequate and appropriate dietary intake is crucial for promoting the healthy growth of these students.

What is added by this report?: In rural areas of central and western regions in China, the weekly consumption frequencies of meat, eggs, milk, legumes, fruits, and vegetables in 2021 were higher than those in 2019. However, the consumption levels remained relatively low in economically underdeveloped rural areas in 2021.

What are the implications for public health practice?: Understanding the frequency of food consumption among students can provide a solid evidence base for the development of policies and strategies aimed at controlling and preventing malnutrition.

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2019年和2021年中国8-15岁学生食物消费频率

关于这个话题我们已经知道了什么?在中国经济落后的农村地区，营养不良仍然是导致学生生长发育迟缓的主要原因。确保充足和适当的饮食摄入对促进这些学生的健康成长至关重要。这份报告增加了什么内容?在中国中西部农村地区，2021年的肉、蛋、奶、豆类、水果和蔬菜的每周消费频率高于2019年。然而，2021年经济欠发达农村地区的消费水平仍然相对较低。这对公共卫生实践有什么影响?了解学生的食物消费频率可以为制定旨在控制和预防营养不良的政策和战略提供坚实的证据基础。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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China CDC Weekly

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