The Association between Atherosclerotic Disease Risk Factors and Serum 25-Hydroxyvitamin D Concentration in Japanese Subjects.

IF 0.7 4区 医学 Q4 NUTRITION & DIETETICS
Akane Yasuoka, Naoko Tsugawa, Chihiro Ura, Honami Ogasawara, Kiyoshi Tanaka, Kei Mizuno, Yasuyoshi Watanabe, Akiko Kuwabara
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Abstract

Recent studies have described that vitamin D deficiency/insufficiency is associated with hypertension, insulin resistance, and dyslipidemia, which are major components of metabolic syndrome causing atherosclerosis. Therefore, we investigated the relationship between serum 25-hydroxyvitamin D [25(OH)D] concentration and atherosclerotic disease risk factors in healthy Japanese adults. In the present cross-sectional study, 1,177 subjects (348 males and 829 females) aged 20-72 y living in Japan (34.7-35.0ºN) were evaluated for vitamin D status by measuring serum 25(OH)D concentration. Atherosclerotic disease risk factors were defined as the presence of two or more of the following three risk factors: high blood pressure, dyslipidemia, and hyperglycemia. The percentages of vitamin D deficient and insufficient subjects were 33% and 46% in males and 59% and 32% in females, respectively. Subjects with atherosclerotic disease risk factors were significantly older and had higher BMI than those without it in both sexes. Male subjects with atherosclerotic disease risk factors had significantly lower physical activity and serum 25(OH)D concentration than those without it. In a logistic regression analysis adjusted for confounding factors, serum 25(OH)D concentration showed a significant inverse association with risk factors of atherosclerotic disease in males (OR=0.951, 95%CI: 0.906-0.998), but not in females. A covariance structure analysis also suggested that serum 25(OH)D level has a direct association with risk factors of atherosclerotic disease. In conclusion, we have demonstrated that low serum 25(OH)D level is a significant factor for increased atherosclerotic disease risk factors in males.

日本受试者动脉粥样硬化疾病危险因素与血清25-羟基维生素D浓度的关系
最近的研究表明,维生素D缺乏/不足与高血压、胰岛素抵抗和血脂异常有关,这是导致动脉粥样硬化的代谢综合征的主要成分。因此,我们研究了日本健康成人血清25-羟基维生素D [25(OH)D]浓度与动脉粥样硬化疾病危险因素之间的关系。在本横断面研究中,1177名受试者(348名男性和829名女性)生活在日本(34.7-35.0ºN),年龄20-72岁,通过测定血清25(OH)D浓度来评估维生素D状况。动脉粥样硬化性疾病的危险因素被定义为存在以下三个危险因素中的两个或两个以上:高血压、血脂异常和高血糖。维生素D缺乏和不足的男性比例分别为33%和46%,女性比例分别为59%和32%。无论男女,有动脉粥样硬化疾病危险因素的受试者都明显比没有动脉粥样硬化疾病危险因素的受试者年龄更大,BMI也更高。有动脉粥样硬化疾病危险因素的男性受试者的体力活动和血清25(OH)D浓度明显低于无危险因素的男性受试者。在校正混杂因素的logistic回归分析中,血清25(OH)D浓度与男性动脉粥样硬化疾病的危险因素呈显著负相关(OR=0.951, 95%CI: 0.906-0.998),但在女性中无显著负相关。协方差结构分析也提示血清25(OH)D水平与动脉粥样硬化疾病的危险因素有直接关联。总之,我们已经证明低血清25(OH)D水平是男性动脉粥样硬化疾病危险因素增加的重要因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
1.80
自引率
6.20%
发文量
63
审稿时长
6-12 weeks
期刊介绍: The Journal of Nutritional Science and Vitaminology is an international medium publishing in English of original work in all branches of nutritional science, food science and vitaminology from any country. Manuscripts submitted for publication should be as concise as possible and must be based on the results of original research or of original interpretation of existing knowledge not previously published. Although data may have been reported, in part, in preliminary or abstract form, a full report of such research is unacceptable if it has been or will be submitted for consideration by another journal.
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