Healthy Eating Policy: Racial Liberalism, Global Connections and Contested Science.

Christopher Mayes
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引用次数: 1

Abstract

The challenges to designing and implementing ethically and politically meaningful eating policies are many and complex. This article provides a brief overview of Anne Barnhill and Matteo Bonotti's Healthy Eating Policy and Political Philosophy: A Public Reason Approach while also critically engaging with the place of racial justice, global interconnectedness, and debates over science in thinking about ethics and politics of public health nutrition and policy. I do not aim to burden Barnhill and Bonotti with the responsibility to fully address these issues, but considering the interconnection of these issues and the ever pressing effects of climate change on local and global food systems, we collectively need to turn to these difficult and pressing questions about what a just food system looks like, what concerns are centred, and who is left out. I group these engagements with Barnhill and Bonotti under three headings: racial liberalism, global food system, and contested nutrition science. I conclude with some remarks about locality.

健康饮食政策:种族自由主义、全球联系和有争议的科学。
设计和实施具有道德和政治意义的饮食政策面临的挑战很多,也很复杂。本文简要概述了Anne Barnhill和Matteo Bonotti的《健康饮食政策和政治哲学:公共理性方法》,同时也批判性地参与了种族正义,全球相互联系的地方,以及在思考公共卫生营养和政策的伦理和政治方面的科学辩论。我的目的并不是让巴恩希尔和波诺蒂承担全面解决这些问题的责任,而是考虑到这些问题的相互联系,以及气候变化对当地和全球粮食系统的日益紧迫的影响,我们需要共同转向这些困难而紧迫的问题:什么是公正的粮食系统,什么是关注的中心,谁被遗漏了。我将这些与巴恩希尔和波诺蒂的接触归为三个标题:种族自由主义、全球食品系统和有争议的营养科学。最后,我对地方性作了一些评论。
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CiteScore
3.20
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