A Technique of Measurement of Gastrointestinal Luminal Nutrient Sensing and These Absorptions: Ussing Chamber (Short-Circuit Current) Technique.

IF 0.7 4区 医学 Q4 NUTRITION & DIETETICS
Shin-Ichiro Karaki
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引用次数: 0

Abstract

The gastrointestinal (GI) tract is a series of hollow organs that play roles in food digestion and nutrient absorption. To perform these functions, they should recognize the luminal environment and elicit adequate physiological responses, including digestive juice secretion, peristaltic movements, etc. The Ussing chamber technique is an electrophysiological method for measuring transepithelial ion transport and permeability as short-circuit current (Isc) and transepithelial electrical tissue conductance (Gt) or resistance (TEER), respectively, in vitro. This technique can be applied for the measurement of luminal nutrient sensing and absorption. This article introduces practical methods for measuring luminal nutrient sensing and absorption using intestinal mucosa specimens isolated from humans and experimental animals.

胃肠营养感测及其吸收的测量技术:利用腔室(短路电流)技术。
胃肠道(GI)是一系列中空的器官,在食物消化和营养吸收中起作用。为了实现这些功能,它们应该识别腔内环境并引起适当的生理反应,包括消化液分泌、蠕动运动等。ususingchamber技术是一种电生理方法,用于在体外分别以短路电流(Isc)和经上皮电组织电导(Gt)或电阻(TEER)测量经上皮离子传输和通透性。该技术可用于测量腔内营养物质的感知和吸收。本文介绍了利用人类和实验动物分离的肠黏膜标本测量肠道营养感知和吸收的实用方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
1.80
自引率
6.20%
发文量
63
审稿时长
6-12 weeks
期刊介绍: The Journal of Nutritional Science and Vitaminology is an international medium publishing in English of original work in all branches of nutritional science, food science and vitaminology from any country. Manuscripts submitted for publication should be as concise as possible and must be based on the results of original research or of original interpretation of existing knowledge not previously published. Although data may have been reported, in part, in preliminary or abstract form, a full report of such research is unacceptable if it has been or will be submitted for consideration by another journal.
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