Chemical-genomic profiling identifies genes that protect yeast from aluminium, gallium, and indium toxicity.

IF 2.9 3区 生物学 Q3 BIOCHEMISTRY & MOLECULAR BIOLOGY
Metallomics Pub Date : 2023-06-01 DOI:10.1093/mtomcs/mfad032
Yves Schulze, Payam Ghiaci, Liqian Zhao, Marc Biver, Jonas Warringer, Montserrat Filella, Markus J Tamás
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Abstract

Aluminium, gallium, and indium are group 13 metals with similar chemical and physical properties. While aluminium is one of the most abundant elements in the Earth's crust, gallium and indium are present only in trace amounts. However, the increased use of the latter metals in novel technologies may result in increased human and environmental exposure. There is mounting evidence that these metals are toxic, but the underlying mechanisms remain poorly understood. Likewise, little is known about how cells protect themselves from these metals. Aluminium, gallium, and indium are relatively insoluble at neutral pH, and here we show that they precipitate in yeast culture medium at acidic pH as metal-phosphate species. Despite this, the dissolved metal concentrations are sufficient to induce toxicity in the yeast Saccharomyces cerevisiae. By chemical-genomic profiling of the S. cerevisiae gene deletion collection, we identified genes that maintain growth in the presence of the three metals. We found both shared and metal-specific genes that confer resistance. The shared gene products included functions related to calcium metabolism and Ire1/Hac1-mediated protection. Metal-specific gene products included functions in vesicle-mediated transport and autophagy for aluminium, protein folding and phospholipid metabolism for gallium, and chorismate metabolic processes for indium. Many of the identified yeast genes have human orthologues involved in disease processes. Thus, similar protective mechanisms may act in yeast and humans. The protective functions identified in this study provide a basis for further investigations into toxicity and resistance mechanisms in yeast, plants, and humans.

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化学基因组分析鉴定保护酵母免受铝,镓和铟毒性的基因。
铝、镓和铟是13族金属,具有相似的化学和物理性质。虽然铝是地壳中最丰富的元素之一,但镓和铟仅以微量存在。然而,在新技术中增加使用后一种金属可能导致人类和环境暴露增加。越来越多的证据表明,这些金属是有毒的,但其潜在的机制仍然知之甚少。同样,我们对细胞如何保护自己免受这些金属的伤害也知之甚少。铝、镓和铟在中性pH下相对不溶,在这里我们表明,它们在酸性pH下以金属磷酸盐的形式沉淀在酵母培养基中。尽管如此,溶解的金属浓度足以在酵母中引起毒性。通过对酿酒葡萄球菌基因缺失收集的化学基因组分析,我们确定了在三种金属存在下保持生长的基因。我们发现共同基因和金属特异性基因都具有耐药性。共享基因产物包括与钙代谢和Ire1/ hac1介导的保护相关的功能。金属特异性基因产物包括铝的囊泡转运和自噬功能,镓的蛋白质折叠和磷脂代谢功能,以及铟的choris酸代谢过程。许多已鉴定的酵母菌基因在疾病过程中具有人类同源物。因此,类似的保护机制可能在酵母和人类中起作用。本研究确定的保护功能为进一步研究酵母、植物和人类的毒性和耐药机制提供了基础。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Metallomics
Metallomics 生物-生化与分子生物学
CiteScore
7.00
自引率
5.90%
发文量
87
审稿时长
1 months
期刊介绍: Global approaches to metals in the biosciences
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