Effects of chromium supplementation on oxidative stress biomarkers.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Mohammad Reza Amini, Fatemeh Sheikhhossein, Farhang Djafari, Alireza Jafari, Kurosh Djafarian, Sakineh Shab-Bidar
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引用次数: 1

Abstract

Aim: This systematic review and meta-analysis aimed to evaluate the effects of chromium supplementation on oxidative stress biomarkers such as superoxide dismutase (SOD), glutathione (GSH), glutathione peroxidase (GPX), malondialdehyde (MDA), total antioxidant status (TAS), thiobarbituric acid reactive substances (TBARS), catalase (CAT), nitric oxide (NO), total antioxidant capacity (TAC) and protein carbonyl. Methods: Relevant studies, published from inception until July 2019, were searched through PubMed/Medline, Scopus, ISI Web of Science, Embase, and Google Scholar. All randomized clinical trials investigating the effect of chromium supplementation on oxidative stress were included. Results: Out of 252 citations, 10 trials that enrolled 595 subjects were included. Chromium supplementation resulted in a significant increase in GSH (WMD: 64.79 mg/dl, 95% CI: 22.43 to 107.15; P=0.003) but no significant change in MDA, TAS, TBARS levels, SOD, CAT levels and GPX. Chromium picolinate supplementation resulted in a significant increase in TAC while failing to have a significant effect on NO. Moreover, both chromium picolinate and chromium dinicocysteinate supplementation reduced protein carbonyl levels. Conclusion: Overall, this meta-analysis demonstrated that chromium supplementation increased GSH without any significant changes in the mean of GPX, MDA, TAS, TBARS, CAT and SOD.

补充铬对氧化应激生物标志物的影响。
目的:本系统综述和荟萃分析旨在评价补充铬对氧化应激生物标志物如超氧化物歧化酶(SOD)、谷胱甘肽(GSH)、谷胱甘肽过氧化物酶(GPX)、丙二醛(MDA)、总抗氧化状态(TAS)、硫代巴比托酸活性物质(TBARS)、过氧化氢酶(CAT)、一氧化氮(NO)、总抗氧化能力(TAC)和蛋白质羰基的影响。方法:通过PubMed/Medline、Scopus、ISI Web of Science、Embase和Google Scholar检索从成立到2019年7月发表的相关研究。所有研究补充铬对氧化应激影响的随机临床试验均被纳入。结果:在252篇引用中,纳入了10项试验,纳入了595名受试者。添加铬显著增加GSH (WMD: 64.79 mg/dl, 95% CI: 22.43 ~ 107.15;P=0.003),但MDA、TAS、TBARS、SOD、CAT和GPX水平无显著变化。补充吡啶甲酸铬导致TAC显著增加,而对NO没有显著影响。此外,补充吡啶甲酸铬和二代半胱氨酸铬都降低了蛋白质羰基水平。结论:总的来说,本荟萃分析表明,补充铬增加了GSH,但GPX、MDA、TAS、TBARS、CAT和SOD的平均值没有显著变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
5.00
自引率
4.30%
发文量
53
审稿时长
>12 weeks
期刊介绍: Since 1930 this journal has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds. The editorial and advisory boards include many of the leading persons currently working in this area. The journal is of particular interest to: - Nutritionists - Vitaminologists - Biochemists - Physicians - Engineers of human and animal nutrition - Food scientists
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