Citrus peel derived poly-methoxylated flavones (PMF).

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Mahdi Vajdi, Mahdieh Abbasalizad Farhangi
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引用次数: 6

Abstract

The prevalence of obesity has increased substantially over the last several decades and several environmental factors have accelerated this trend. Poly-methoxy flavones (PMFs) exist abundantly in the peels of citrus, and their biological activities have been broadly examined in recent years. Several studies have examined the effects of PMFs on obesity and its-related diseases. This systematic review conducted to focus on the effect of PMFs on obesity and its related conditions management. The PubMed, Google Scholar, Scopus, and Science Direct databases were searched for relevant studies published before November 2020. Out of 1,615 records screened, 16 studies met the study criteria. The range of dosage of PMFs was varied from 10 to 200 mg/kg (5-26 weeks) and 1-100 μmol (2h-8 days) across selected animal and in vitro studies, respectively. The literature reviewed shows that PMFs modulate several biological processes associated with obesity such as lipid and glucose metabolism, inflammation, energy balance, and oxidative stress by different mechanisms. All of the animal studies showed significant positive effects of PMFs on obesity by reducing body weight (e.g. reduced weight gain by 21.04%), insulin resistance, energy expenditure, inhibiting lipogenesis and reduced blood lipids (e.g. reduced total cholesterol by 23.10%, TG by 44.35% and LDL by 34.41%). The results of the reviewed in vitro studies have revealed that treatment with PMFs significantly inhibits lipid accumulation in adipocytes (e.g. reduced lipid accumulation by 55-60%) and 3T3-L1 pre-adipocyte differentiation as well by decreasing the expression of PPARγ and C/EBPα and also reduces the number and size of fat cells and reduced TG content in adipocytes by 45.67% and 23.10% and 16.08% for nobiletin, tangeretin and hesperetin, respectively. Although current evidence supports the use of PMFs as a complementary treatment in obesity, future research is needed to validate this promising treatment modality.

柑橘皮衍生多甲氧基黄酮(PMF)。
在过去的几十年里,肥胖的流行率大幅上升,一些环境因素加速了这一趋势。聚甲氧基黄酮(polymethoxy flavones, PMFs)大量存在于柑橘果皮中,其生物活性近年来得到了广泛的研究。几项研究调查了PMFs对肥胖及其相关疾病的影响。本系统综述的重点是PMFs对肥胖及其相关疾病管理的影响。在PubMed、Google Scholar、Scopus和Science Direct数据库中检索了2020年11月之前发表的相关研究。在1,615项被筛选的记录中,有16项研究符合研究标准。在动物实验和体外实验中,PMFs的剂量范围分别为10 ~ 200 mg/kg(5 ~ 26周)和1 ~ 100 μmol(2 ~ 8天)。文献综述表明,PMFs通过不同的机制调节与肥胖相关的几个生物学过程,如脂质和葡萄糖代谢、炎症、能量平衡和氧化应激。所有的动物研究都显示,PMFs对肥胖有显著的积极作用,可以降低体重(如体重增加减少21.04%),胰岛素抵抗,能量消耗,抑制脂肪生成和降低血脂(如总胆固醇降低23.10%,TG降低44.35%,LDL降低34.41%)。体外研究结果表明,PMFs通过降低PPARγ和C/EBPα的表达,显著抑制脂肪细胞中的脂质积累(如减少55-60%的脂质积累)和3T3-L1前脂肪细胞分化,并减少脂肪细胞的数量和大小,脂肪细胞中TG含量分别降低45.67%、23.10%和16.08%,nobiletin、tangeretin和hesperetin。虽然目前的证据支持使用PMFs作为肥胖的补充治疗,但需要未来的研究来验证这种有希望的治疗方式。
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来源期刊
CiteScore
5.00
自引率
4.30%
发文量
53
审稿时长
>12 weeks
期刊介绍: Since 1930 this journal has provided an important international forum for scientific advances in the study of nutrition and vitamins. Widely read by academicians as well as scientists working in major governmental and corporate laboratories throughout the world, this publication presents work dealing with basic as well as applied topics in the field of micronutrients, macronutrients, and non-nutrients such as secondary plant compounds. The editorial and advisory boards include many of the leading persons currently working in this area. The journal is of particular interest to: - Nutritionists - Vitaminologists - Biochemists - Physicians - Engineers of human and animal nutrition - Food scientists
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