Synergistic effect of secondary metabolites isolated from Pestalotiopsis sp. FKR-0115 in overcoming β-lactam resistance in MRSA.

IF 0.8 4区 生物学 Q4 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Kanako Taba, Masako Honsho, Yukihiro Asami, Hiromu Iwasaki, Kenichi Nonaka, Yoshihiro Watanabe, Masato Iwatsuki, Hidehito Matsui, Hideaki Hanaki, Toshiaki Teruya, Takahiro Ishii
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引用次数: 0

Abstract

Six aromatic secondary metabolites, pestalone (1), emodin (2), phomopsilactone (3), pestalachlorides B (4), C (5), and D (6), were isolated from Pestalotiopsis sp. FKR-0115, a filamentous fungus collected from white moulds growing on dead branches in Minami Daito Island. The efficacy of these secondary metabolites against methicillin-resistant Staphylococcus aureus (MRSA) with and without meropenem (β-lactam antibiotic) was evaluated using the paper disc method and broth microdilution method. The chemical structures of the isolated compounds (1-6) were characterised using spectroscopic methods, including nuclear magnetic resonance and mass spectrometry. All six isolated compounds exhibited synergistic activity with meropenem against MRSA. Among the six secondary metabolites, pestalone (1) overcame bacterial resistance in MRSA to the greatest extent.

从Pestalotiopsis sp.FKR-0115中分离出的次生代谢物在克服MRSA对β-内酰胺耐药性方面的协同作用。
从南大东岛从枯枝上生长的白色霉菌中采集的丝状真菌Pestalotiopsis sp.FKR-0115中分离出了六种芳香族次生代谢物,分别是虫草酮(1)、大黄素(2)、虫草内酯(3)、虫草氯B(4)、虫草氯C(5)和虫草氯D(6)。采用纸片法和肉汤微稀释法评估了这些次生代谢物在添加或不添加美罗培南(β-内酰胺类抗生素)的情况下对耐甲氧西林金黄色葡萄球菌(MRSA)的药效。利用光谱方法,包括核磁共振和质谱法,对分离出的化合物(1-6)的化学结构进行了表征。所有六种分离出的化合物都表现出与美罗培南对 MRSA 的协同活性。在这六种次生代谢物中,害虫酮(1)能最大程度地克服 MRSA 的细菌耐药性。
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来源期刊
Journal of General and Applied Microbiology
Journal of General and Applied Microbiology 生物-生物工程与应用微生物
CiteScore
2.40
自引率
0.00%
发文量
42
审稿时长
6-12 weeks
期刊介绍: JGAM is going to publish scientific reports containing novel and significant microbiological findings, which are mainly devoted to the following categories: Antibiotics and Secondary Metabolites; Biotechnology and Metabolic Engineering; Developmental Microbiology; Environmental Microbiology and Bioremediation; Enzymology; Eukaryotic Microbiology; Evolution and Phylogenetics; Genome Integrity and Plasticity; Microalgae and Photosynthesis; Microbiology for Food; Molecular Genetics; Physiology and Cell Surface; Synthetic and Systems Microbiology.
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