The elusive cephalic phase insulin response: triggers, mechanisms, and functions.

IF 29.9 1区 医学 Q1 PHYSIOLOGY
Physiological reviews Pub Date : 2023-04-01 Epub Date: 2022-11-24 DOI:10.1152/physrev.00025.2022
Wolfgang Langhans, Alan G Watts, Alan C Spector
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Abstract

The cephalic phase insulin response (CPIR) is classically defined as a head receptor-induced early release of insulin during eating that precedes a postabsorptive rise in blood glucose. Here we discuss, first, the various stimuli that elicit the CPIR and the sensory signaling pathways (sensory limb) involved; second, the efferent pathways that control the various endocrine events associated with eating (motor limb); and third, what is known about the central integrative processes linking the sensory and motor limbs. Fourth, in doing so, we identify open questions and problems with respect to the CPIR in general. Specifically, we consider test conditions that allow, or may not allow, the stimulus to reach the potentially relevant taste receptors and to trigger a CPIR. The possible significance of sweetness and palatability as crucial stimulus features and whether conditioning plays a role in the CPIR are also discussed. Moreover, we ponder the utility of the strict classical CPIR definition based on what is known about the effects of vagal motor neuron activation and thereby acetylcholine on the β-cells, together with the difficulties of the accurate assessment of insulin release. Finally, we weigh the evidence of the physiological and clinical relevance of the cephalic contribution to the release of insulin that occurs during and after a meal. These points are critical for the interpretation of the existing data, and they support a sharper focus on the role of head receptors in the overall insulin response to eating rather than relying solely on the classical CPIR definition.

难以捉摸的头相胰岛素反应:诱因、机制和功能。
头相胰岛素反应(CPIR)的经典定义是进食过程中由头部受体诱导的胰岛素早期释放,先于吸收后血糖的升高。在此,我们将首先讨论引发头颅胰岛素反应的各种刺激以及相关的感觉信号通路(感觉肢);其次,讨论控制与进食相关的各种内分泌事件的传出通路(运动肢);第三,讨论连接感觉肢和运动肢的中枢整合过程。第四,在此过程中,我们发现了与 CPIR 一般相关的未决问题和难题。具体来说,我们考虑了允许或不允许刺激到达潜在相关味觉感受器并触发 CPIR 的测试条件。我们还讨论了甜味和适口性作为关键刺激特征的可能意义,以及条件反射是否在 CPIR 中发挥作用。此外,我们还根据迷走运动神经元激活及乙酰胆碱对 β 细胞的影响以及准确评估胰岛素释放的困难,思考了严格的经典 CPIR 定义的实用性。最后,我们权衡了头颅对餐中和餐后胰岛素释放的生理和临床相关性的证据。这些观点对于解释现有数据至关重要,它们支持更加关注头部受体在进食后胰岛素总体反应中的作用,而不是仅仅依赖于经典的 CPIR 定义。
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来源期刊
Physiological reviews
Physiological reviews 医学-生理学
CiteScore
56.50
自引率
0.90%
发文量
53
期刊介绍: Physiological Reviews is a highly regarded journal that covers timely issues in physiological and biomedical sciences. It is targeted towards physiologists, neuroscientists, cell biologists, biophysicists, and clinicians with a special interest in pathophysiology. The journal has an ISSN of 0031-9333 for print and 1522-1210 for online versions. It has a unique publishing frequency where articles are published individually, but regular quarterly issues are also released in January, April, July, and October. The articles in this journal provide state-of-the-art and comprehensive coverage of various topics. They are valuable for teaching and research purposes as they offer interesting and clearly written updates on important new developments. Physiological Reviews holds a prominent position in the scientific community and consistently ranks as the most impactful journal in the field of physiology.
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