Genotypic variation in the response of soybean to elevated CO2.

Q3 Agricultural and Biological Sciences
Plant-environment interactions (Hoboken, N.J.) Pub Date : 2021-12-08 eCollection Date: 2021-12-01 DOI:10.1002/pei3.10065
José C Soares, Lars Zimmermann, Nicolas Zendonadi Dos Santos, Onno Muller, Manuela Pintado, Marta W Vasconcelos
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引用次数: 0

Abstract

The impact of elevated CO2 (eCO2) on soybean productivity is essential to the global food supply because it is the world's leading source of vegetable proteins. This study aimed to understand the yield responses and nutritional impact under free-air CO2 enrichment (FACE) conditions of soybean genotypes. Here we report that grain yield increased by 46.9% and no reduction in harvest index was observed among soybean genotypes. Elevated CO2 improved the photosynthetic carbon assimilation rate, leaf area, plant height, and aboveground biomass at vegetative and pod filling stages. Besides the positive effects on yield parameters, eCO2 differentially affected the overall grain quality. The levels of calcium (Ca), phosphorous (P), potassium (K), magnesium (Mg), manganese (Mn), iron (Fe), boron (B), and zinc (Zn) grain minerals decreased by 22.9, 9.0, 4.9, 10.1, 21.3, 28.1, 18.5, and 25.9% under eCO2 conditions, respectively. Soluble sugars and starch increased by 9.1 and 16.0%, respectively, phytic acid accumulation increased by 8.1%, but grain protein content significantly decreased by 5.6% across soybean genotypes. Furthermore, the antioxidant activity decreased by 36.9%, but the total phenolic content was not affected by eCO2 conditions. Genotypes, such as Winsconsin Black, Primorskaja, and L-117, were considered the most responsive to eCO2 in terms of yield enhancement and less affected in the nutritional quality. Our results confirm the existence of genetic variability in soybean responses to eCO2, and differences between genotypes in yield improvement and decreased sensitivity to eCO2 in terms of grain quality loss could be included in future soybean selection to enable adaptation to climate change.

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大豆对高浓度 CO2 反应的基因型变异。
高浓度 CO2(eCO2)对大豆产量的影响对全球粮食供应至关重要,因为大豆是世界上最主要的植物蛋白来源。本研究旨在了解自由空气二氧化碳富集(FACE)条件下大豆基因型的产量响应和营养影响。我们在此报告说,大豆基因型的谷物产量增加了 46.9%,收获指数没有降低。高浓度 CO2 提高了大豆植株和豆荚灌浆期的光合碳同化率、叶面积、株高和地上生物量。除了对产量参数的积极影响外,二氧化碳还对谷物的整体质量产生了不同程度的影响。在 eCO2 条件下,钙(Ca)、磷(P)、钾(K)、镁(Mg)、锰(Mn)、铁(Fe)、硼(B)和锌(Zn)等谷物矿物质含量分别降低了 22.9%、9.0%、4.9%、10.1%、21.3%、28.1%、18.5% 和 25.9%。各大豆基因型的可溶性糖和淀粉含量分别增加了 9.1% 和 16.0%,植酸积累增加了 8.1%,但谷物蛋白质含量显著降低了 5.6%。此外,大豆的抗氧化活性降低了 36.9%,但总酚类物质含量未受 eCO2 条件的影响。在提高产量方面,Winsconsin Black、Primorskaja 和 L-117 等基因型被认为对 eCO2 的反应最灵敏,而在营养质量方面受影响较小。我们的研究结果证实,大豆对 eCO2 的反应存在遗传变异,不同基因型在提高产量和降低对 eCO2 的敏感性(谷物品质损失)方面的差异可纳入未来的大豆选育中,以适应气候变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
2.70
自引率
0.00%
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审稿时长
15 weeks
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