Pharmacokinetics and effect of maslinic acid with physical exercise on grip strength and trunk muscle mass in healthy Japanese individuals.

IF 2 4区 医学 Q3 NUTRITION & DIETETICS
Yuki Yamauchi, Tetsu Kinoshita, Satoshi Fukumitsu, Kazuhiko Aida, Koutatsu Maruyama, Isao Saito, Naofumi Yamamoto
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引用次数: 0

Abstract

Age-related changes in physical function are closely associated with daily activity impairment among the elderly. Continuous maslinic acid intake may improve skeletal muscle mass; however, the concentration-dependent benefits of maslinic acid for physical functionality remain unclear. Therefore, we evaluated the bioavailability of maslinic acid and examined the effect of maslinic acid intake on skeletal muscle and quality of life in the healthy Japanese elderly. Five healthy adult men were administered test diets containing 30, 60, or 120 mg of maslinic acid. Analysis of plasma maslinic acid revealed concentration-dependent elevations in blood maslinic acid levels (p<0.01). Next, 69 healthy Japanese adult men and women were administered a placebo or 30 or 60 mg of maslinic acid continuously for 12 weeks with physical exercise in a randomized, double-blind, placebo-controlled trial. The trunk muscle mass (p<0.05) and vitality score according to the Short-Form-8 (p<0.05) were significantly higher in the 60 mg maslinic acid group than in the placebo group. Additionally, grip strength was significantly higher in the 30 (p<0.05) and 60 mg (p<0.05) groups than in the placebo group. Overall, maslinic acid intake with physical exercise improved muscle strength, muscle mass, and quality of life in a maslinic acid-intake-dependent manner.

Abstract Image

Abstract Image

运动对日本健康人握力和躯干肌肉质量的药代动力学及山楂酸的影响
与年龄相关的身体功能变化与老年人日常活动障碍密切相关。持续摄入山楂酸可改善骨骼肌质量;然而,山茱萸酸对身体功能的浓度依赖性益处尚不清楚。因此,我们评估了马山酸的生物利用度,并研究了摄入马山酸对日本健康老年人骨骼肌和生活质量的影响。5名健康成年男性被给予含有30、60或120毫克山茱萸酸的试验饮食。血浆马山酸分析显示血中马山酸水平(ppppp)呈浓度依赖性升高
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来源期刊
CiteScore
4.30
自引率
8.30%
发文量
57
审稿时长
6-12 weeks
期刊介绍: Journal of Clinical Biochemistry and Nutrition (JCBN) is an international, interdisciplinary publication encompassing chemical, biochemical, physiological, pathological, toxicological and medical approaches to research on lipid peroxidation, free radicals, oxidative stress and nutrition. The Journal welcomes original contributions dealing with all aspects of clinical biochemistry and clinical nutrition including both in vitro and in vivo studies.
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