Global Trends of Acidity in Rainfall and Its Impact on Plants and Soil.

IF 3.9 3区 农林科学
Jigyasa Prakash, Shashi Bhushan Agrawal, Madhoolika Agrawal
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Abstract

Due to its deleterious and large-scale effects on the ecosystem and long-range transboundary nature, acid rain has attracted the attention of scientists and policymakers. Acid rain (AR) is a prominent environmental issue that has emerged in the last hundred years. AR refers to any form of precipitation leading to a reduction in pH to less than 5.6. The prime reasons for AR formation encompass the occurrence of sulfur dioxide (SO2), nitrogen oxides (NOx), ozone (O3), and organic acids in air produced by natural as well as anthropogenic activities. India, the top SO2 emitter, also shows a continuous increase in NO2 level responsible for AR formation. The plants being immobile unavoidably get exposed to AR which impacts the natural surrounding negatively. Plants get affected directly by AR due to reductions in growth, productivity, and yield by damaging photosynthetic mechanisms and reproductive organs or indirectly by affecting underground components such as soil and root system. Genes that play important role in plant defense under abiotic stress gets also modulated in response to acid rain. AR induces soil acidification, and disturbs the balance of carbon and nitrogen metabolism, litter properties, and microbial and enzymatic activities. This article overviews the factors contributing to AR, and outlines the past and present trends of rainwater pH across the world, and its effects on plants and soil systems.

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全球降雨酸度趋势及其对植物和土壤的影响。
由于酸雨对生态系统具有大规模的有害影响和长距离的跨界性质,酸雨引起了科学家和政策制定者的关注。酸雨(AR)是近百年来出现的一个突出的环境问题。酸雨是指导致 pH 值降低到 5.6 以下的任何形式的降水。酸雨形成的主要原因包括空气中的二氧化硫(SO2)、氮氧化物(NOx)、臭氧(O3)以及由自然和人为活动产生的有机酸。印度是二氧化硫的最大排放国,其二氧化氮水平也在持续上升,而二氧化氮是形成 AR 的主要原因。植物无法移动,不可避免地会受到 AR 的影响,从而对周围的自然环境造成负面影响。植物直接受到 AR 的影响,光合作用机制和生殖器官受到破坏,从而导致生长、生产力和产量下降;或间接影响地下成分(如土壤和根系),从而导致生长、生产力和产量下降。在非生物胁迫下对植物防御起重要作用的基因也会受到酸雨的影响。酸雨会导致土壤酸化,并扰乱碳氮代谢平衡、枯落物特性以及微生物和酶的活动。本文概述了造成酸雨的因素,并概述了世界各地雨水 pH 值的过去和现在的趋势及其对植物和土壤系统的影响。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
自引率
10.30%
发文量
331
期刊介绍: The Journal of Soil Science and Plant Nutrition is an international, peer reviewed journal devoted to publishing original research findings in the areas of soil science, plant nutrition, agriculture and environmental science. Soil sciences submissions may cover physics, chemistry, biology, microbiology, mineralogy, ecology, pedology, soil classification and amelioration. Plant nutrition and agriculture submissions may include plant production, physiology and metabolism of plants, plant ecology, diversity and sustainability of agricultural systems, organic and inorganic fertilization in relation to their impact on yields, quality of plants and ecological systems, and agroecosystems studies. Submissions covering soil degradation, environmental pollution, nature conservation, and environmental protection are also welcome. The journal considers for publication original research articles, technical notes, short communication, and reviews (both voluntary and by invitation), and letters to the editor.
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