Microbiome modulation in the prevention and management of colorectal cancer: a systematic review of clinical interventions.

Q2 Medicine
Teodora D Fratila, Abdulrahman Ismaiel, Dan L Dumitrascu
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引用次数: 1

Abstract

Introduction: The role of probiotics/prebiotics in modulating the procarcinogenic effects of microbiota have been studied with inconclusive results. This systematic review aimed to identify the role of several studied interventions on the gut microbiota modulation in humans for the prevention and management of colorectal cancer (CRC).

Methods: We conducted a systematic search using PubMed and Cochrane Central electronic databases, identifying clinical studies published within the last 20 years. We performed a qualitative analysis of eligible studies included in our review on each of the 4 investigated topics: CRC potential biomarkers, dietary interventions, probiotic administration in non-surgical and surgical patients, respectively.

Results: A total of 54 studies involving healthy volunteers, in addition to colorectal adenoma and CRC patients were included in our qualitative synthesis. We were able to identify bacterial signatures of CRC including Fusobacterium nucleatum and Clostridium butyricum. Moreover, dietary supplementation with oligosaccharides or fibers increased short chain fatty acid-producing bacteria levels, thus inhibiting tumorigenesis. Furthermore, we have confirmed that Lactobacilli and Bifidobacterium intake modulates gut microbiota towards tumor suppression. We have also showed that probiotic intake around colectomy significantly reduces complications.

Conclusions: Bacterial metabolism is strongly linked with colonic carcinogenesis and influenced by diet. Probiotics and prebiotics can act as microbiota modulators, suppressing epithelial proliferation and reversing DNA toxicity. As adjuvants to surgery or chemotherapy, Lactobacilli and Bifidobacteria decrease complications. Improved outcomes in CRC patients can possibly be achieved through future research directed towards the benefits of bacterial agents as tumor suppressors or as treatment of oncological therapy resistance.

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Abstract Image

微生物组调节在预防和管理结直肠癌:临床干预的系统回顾。
前言:益生菌/益生元在调节微生物群的前致癌作用中的作用已被研究,但结果不确定。本系统综述旨在确定几种已研究的干预措施对人类肠道微生物群调节在预防和治疗结直肠癌(CRC)中的作用。方法:我们使用PubMed和Cochrane Central电子数据库进行系统检索,确定近20年内发表的临床研究。我们对纳入我们综述的4个研究主题的合格研究进行了定性分析:CRC潜在生物标志物、饮食干预、非手术和手术患者的益生菌管理。结果:除了结直肠腺瘤和结直肠癌患者外,共有54项涉及健康志愿者的研究被纳入我们的定性综合。我们能够识别CRC的细菌特征,包括核梭杆菌和丁酸梭菌。此外,饲粮中添加低聚糖或纤维可增加短链脂肪酸产生菌的水平,从而抑制肿瘤的发生。此外,我们已经证实,乳酸菌和双歧杆菌的摄入调节肠道微生物群对肿瘤的抑制。我们还表明,结肠切除术前后摄入益生菌可显著减少并发症。结论:细菌代谢与结肠癌发生密切相关,并受饮食的影响。益生菌和益生元可以作为微生物群调节剂,抑制上皮细胞增殖和逆转DNA毒性。作为手术或化疗的佐剂,乳酸菌和双歧杆菌可减少并发症。通过未来针对细菌药物作为肿瘤抑制剂或治疗肿瘤治疗耐药的益处的研究,CRC患者的预后可能会得到改善。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Medicine and Pharmacy Reports
Medicine and Pharmacy Reports Medicine-Medicine (all)
CiteScore
3.10
自引率
0.00%
发文量
63
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