Food as Medicine: How to Influence the Microbiome and Improve Symptoms in Patients with Irritable Bowel Syndrome.

Q1 Medicine

Current Gastroenterology Reports Pub Date : 2023-03-01 DOI:10.1007/s11894-023-00861-0

Shyam Vedantam, Erica Graff, Nabiha Shabbir Khakoo, Nidah Shabbir Khakoo, Michelle Pearlman

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引用次数: 2

Abstract

Purpose of review: This review highlights effects of dietary interventions on the gut microbiome and gastrointestinal symptoms in those with irritable bowel syndrome (IBS).

Recent findings: It is hypothesized that gut dysbiosis factors into the pathophysiology of IBS. Various diets that influence the microbiome and intestinal physiology may have therapeutic properties. At present, data suggests that implementation of personalized dietary interventions have a mixed, but overall positive effect on the gut microbiome and IBS symptoms. The effect of dietary modification on the gut microbiome and GI symptoms in patients with IBS is a topic that has garnered interest due to the increasing prevalence of IBS and heightened awareness of the importance of gut health. The composition of the gut microbiome may be modulated by promoting fiber intake and implementation of exclusionary diets and dietary supplements; however, additional studies are needed to provide evidence-based guidelines in this patient population.

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食物作为药物:如何影响肠道易激综合征患者的微生物群并改善症状。

综述目的:本综述强调了饮食干预对肠易激综合征(IBS)患者肠道微生物群和胃肠道症状的影响。最新研究发现:假设肠道生态失调因素参与肠易激综合征的病理生理。影响微生物组和肠道生理的各种饮食可能具有治疗特性。目前，数据表明，实施个性化饮食干预对肠道微生物群和IBS症状有混合但总体上的积极影响。随着肠易激综合征患病率的增加和对肠道健康重要性的认识的提高，饮食调整对肠易激综合征患者肠道微生物群和胃肠道症状的影响已经引起了人们的兴趣。肠道微生物组的组成可以通过促进纤维摄入和实施排除性饮食和膳食补充剂来调节;然而，需要更多的研究来为这一患者群体提供循证指南。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Current Gastroenterology Reports Medicine-Gastroenterology

CiteScore

7.80

自引率

0.00%

发文量

期刊介绍： As the field of gastroenterology and hepatology rapidly evolves, the wealth of published literature can be overwhelming. The aim of the journal is to help readers stay abreast of such advances by offering authoritative, systematic reviews by leading experts. We accomplish this aim by appointing Section Editors who invite international experts to contribute review articles that highlight recent developments and important papers published in the past year. Major topics in gastroenterology are covered, including pediatric gastroenterology, neuromuscular disorders, infections, nutrition, and inflammatory bowel disease. These reviews provide clear, insightful summaries of expert perspectives relevant to clinical practice. An Editorial Board of internationally diverse members suggests topics of special interest to their country/region and ensures that topics are current and include emerging research. We also provide commentaries from well-known figures in the field.