Hunger in French Guiana's Vulnerable Urban Neighborhoods: A Neglected Consequence of COVID-19.

IF 1.8 4区 医学 Q3 FOOD SCIENCE & TECHNOLOGY
Celia Basurko, Ophélie Dupart, Mathilde Savy, Camille Obert-Marby, Alexandra Mvogo, Adriana Gonzalez, Aude Trepont, Lisa Cann, Claire Boceno, Lindsay Osei, Pierre-Marie Creton, Valentin Dufit, Liliane Thelusme, Antoine Adenis, Astrid Van-Melle, Florence Huber, Mathieu Nacher
{"title":"Hunger in French Guiana's Vulnerable Urban Neighborhoods: A Neglected Consequence of COVID-19.","authors":"Celia Basurko,&nbsp;Ophélie Dupart,&nbsp;Mathilde Savy,&nbsp;Camille Obert-Marby,&nbsp;Alexandra Mvogo,&nbsp;Adriana Gonzalez,&nbsp;Aude Trepont,&nbsp;Lisa Cann,&nbsp;Claire Boceno,&nbsp;Lindsay Osei,&nbsp;Pierre-Marie Creton,&nbsp;Valentin Dufit,&nbsp;Liliane Thelusme,&nbsp;Antoine Adenis,&nbsp;Astrid Van-Melle,&nbsp;Florence Huber,&nbsp;Mathieu Nacher","doi":"10.1177/03795721231156641","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>In French Guiana, restrictions to control the spread of SARS-CoV-2 were put in place between March 2020 and March 2022. In vulnerable urban neighborhoods, during this period, requests for food assistance increased and fear of hunger overtook fear of being affected by COVID-19.</p><p><strong>Objective: </strong>The objective of this survey was to describe food security during the COVID-19 pandemic in French Guiana and to study the relationship between the socioeconomic conditions of the study households and household hunger.</p><p><strong>Methods: </strong>A multicenter survey was therefore conducted in mobile clinics and fixed structures providing care to at-risk urban populations. In a face-to-face interview, a community health worker asked participants questions about the sociodemographic and economic profile of the household, and about household food security (food consumption score, coping strategies in the face of food shortages, and household hunger index). Two hundred seventy-seven households were recruited in February 2021.</p><p><strong>Results: </strong>According to the household hunger scale, 42.6% of households experienced moderate hunger and 23.8% of households experienced severe hunger in the month preceding the survey. Lack of residence permit, lack of social support, water insecurity, small housing, and lack of access to an urban garden were determinants related to the risk of household hunger.</p><p><strong>Conclusions: </strong>Food insecurity has affected a large majority of the households in this survey, and the immediate consequences for children's health were already apparent. These results draw attention to a neglected health problem in a socioeconomically vulnerable population during the COVID-19 pandemic.</p>","PeriodicalId":12394,"journal":{"name":"Food and Nutrition Bulletin","volume":null,"pages":null},"PeriodicalIF":1.8000,"publicationDate":"2023-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food and Nutrition Bulletin","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1177/03795721231156641","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 2

Abstract

Background: In French Guiana, restrictions to control the spread of SARS-CoV-2 were put in place between March 2020 and March 2022. In vulnerable urban neighborhoods, during this period, requests for food assistance increased and fear of hunger overtook fear of being affected by COVID-19.

Objective: The objective of this survey was to describe food security during the COVID-19 pandemic in French Guiana and to study the relationship between the socioeconomic conditions of the study households and household hunger.

Methods: A multicenter survey was therefore conducted in mobile clinics and fixed structures providing care to at-risk urban populations. In a face-to-face interview, a community health worker asked participants questions about the sociodemographic and economic profile of the household, and about household food security (food consumption score, coping strategies in the face of food shortages, and household hunger index). Two hundred seventy-seven households were recruited in February 2021.

Results: According to the household hunger scale, 42.6% of households experienced moderate hunger and 23.8% of households experienced severe hunger in the month preceding the survey. Lack of residence permit, lack of social support, water insecurity, small housing, and lack of access to an urban garden were determinants related to the risk of household hunger.

Conclusions: Food insecurity has affected a large majority of the households in this survey, and the immediate consequences for children's health were already apparent. These results draw attention to a neglected health problem in a socioeconomically vulnerable population during the COVID-19 pandemic.

法属圭亚那脆弱城市社区的饥饿:COVID-19被忽视的后果。
背景:在法属圭亚那,在2020年3月至2022年3月期间实施了控制SARS-CoV-2传播的限制措施。在此期间,在脆弱的城市社区,粮食援助请求增加,对饥饿的恐惧超过了对受COVID-19影响的恐惧。目的:本调查的目的是描述COVID-19大流行期间法属圭亚那的粮食安全状况,并研究研究家庭的社会经济条件与家庭饥饿之间的关系。方法:因此,在流动诊所和固定结构中进行了多中心调查,为高危城市人口提供护理。在面对面访谈中,一名社区卫生工作者向参与者询问了有关家庭的社会人口和经济状况以及家庭粮食安全的问题(粮食消费得分、面对粮食短缺的应对策略和家庭饥饿指数)。2021年2月招募了277个家庭。结果:根据家庭饥饿量表,42.6%的家庭在调查前一个月经历中度饥饿,23.8%的家庭经历重度饥饿。缺乏居住证、缺乏社会支持、水不安全、住房面积小以及无法进入城市花园是与家庭饥饿风险相关的决定因素。结论:粮食不安全影响了本次调查中的绝大多数家庭,对儿童健康的直接影响已经很明显。这些结果引起了人们对2019冠状病毒病大流行期间社会经济弱势群体中被忽视的健康问题的关注。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
Food and Nutrition Bulletin
Food and Nutrition Bulletin 工程技术-食品科技
CiteScore
4.10
自引率
0.00%
发文量
31
审稿时长
18-36 weeks
期刊介绍: The Food and Nutrition Bulletin (FNB,) is a peer-reviewed, academic journal published quarterly by the Nevin Scrimshaw International Nutrition Foundation. The Journal is one of the leading resources used by researchers, academics, nutrition policy makers and planners in over 125 countries to obtain the most current research and policy information related to nutrition in developing countries.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信